Experience

BRAVO BRIO Restaurant Group

• United States
• Restaurants
• 400 - 500 Employee

• Manager

  • Apr 2012 - Present

  Work with other management personnel to develop loyal, lifelong Guests by delivering the highest quality food and service, to each Guest...at each meal...each and every day. Work with other management personnel to develop loyal, lifelong Guests by delivering the highest quality food and service, to each Guest...at each meal...each and every day.



Duke of Wellington Pub-London UK

• Manager

  • 2011 - 2012

  •Strategic Consulting, including business plan & sales strategy development. •Strategic Consulting, including business plan & sales strategy development.



Spy Bar Chicago

• Entertainment Providers
• 1 - 100 Employee

• General Manager

  • 2008 - 2011

  Supervise operation of bar to maximize profitability, minimize legal liability, and conform to alcoholic beverage regulations.Direct hiring, training, and scheduling of service personnel. Supervise operation of bar to maximize profitability, minimize legal liability, and conform to alcoholic beverage regulations.Direct hiring, training, and scheduling of service personnel.