Jorrick Bollen

Restaurant and Bar Manager Current Rooftop at Odyssey Hotel Group
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Contact Information
us****@****om
(386) 825-5501
Location
’s-Hertogenbosch, North Brabant, Netherlands, NL
Languages
  • Nederlands -
  • Frans -
  • Duits (2 jaar ervaring) -
  • Engels Professional working proficiency
Skills

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Credentials

  • Essential Skills Training
    Marriott International
    Jun, 2022
    - Nov, 2024
  • Leermeester
    SVH (Stichting Vakbekwaamheid Horeca)
    Jul, 2021
    - Nov, 2024
  • Bachelor Hotel Management (Hospitality management)
    Breda University of Applied Sciences
    Jan, 2021
    - Nov, 2024
  • SVH Diploma Sociale hygiëne
    De Rooi Pannen

Experience

  • Odyssey Hotel Group
    • Netherlands
    • Hospitality
    • 100 - 200 Employee
    • Restaurant and Bar Manager Current Rooftop
      • Dec 2022 - Present

      Restaurant & Bar Manager Current Rooftop:- Responsible for all daily operations of two F&B outlets - Inspire, motivate and training of all employees- Organize one on one and team meetings- Constant measurement between employee output vs productivity - Execute HR policy, house and department rules - Budgets and forecasts - Performance review- Contract and supplier management - Identifying and improving processes- Increasing product knowledge of staff- Raising service standards Show less

    • Guest Experience Manager
      • Apr 2022 - Dec 2022

    • Guest experience coordinator
      • Jan 2022 - Apr 2022

  • The Den, 's-Hertogenbosch, a Tribute Portfolio Hotel
    • Netherlands
    • Hospitality
    • 1 - 100 Employee
    • Restaurant and Bar manager Current Rooftop
      • Dec 2022 - Dec 2022

      Restaurant & Bar Manager Current Rooftop:- Responsible for all daily operations of two F&B outlets - Inspire, motivate and training of all employees- Organize one on one and team meetings- Constant measurement between employee output vs productivity - Execute HR policy, house and department rules - Budgets and forecasts - Performance review- Contract and supplier management - Identifying and improving processes- Increasing product knowledge of staff- Raising service standards Show less

    • Guest Experience Manager
      • Apr 2022 - Dec 2022

      The Den ‘s-Hertogenbosch, Tribute Portfolio by Marriott Int. opened in Q1 2022 at Het Paleiskwartier of Den Bosch. The hotel is located at the iconic 250 meter so called 'Paleisbrug', that connects the historical city centre with 'Het Paleiskwartier'. This unique lifestyle hotel offers 160 rooms, five meetingrooms, a rooftop bar en two restaurants, one on the ground floor and one on the 9th floor with spectacular views over 's-Hertogenbosch and surroundings. About Tribute Portfolio by Marriott InternationalTribute Portfolio is a growing global family of characterful, independent hotels drawn together by its passion for captivating design drive to create vibrant social scenes for guests and locals alike. With more than 32 hotels open and growing, Tribute Portfolio has struck a chord with those who seek out independent experiences and crave a connection with the community when traveling. From boutique resorts like Inn at Rancho Santa Fe in California and urban hotels such as The Vagabond Club in Singapore, to hotels in indie-spirited locales like Noelle in Nashville and The Slaak in Rotterdam, each Tribute Portfolio hotel celebrates its individuality offering travelers a fresh, often colorful, perspective. Show less

    • Pré- opening Guest experience coordinator
      • Jan 2022 - Apr 2022

  • Van den Udenhout Groep
    • Netherlands
    • Motor Vehicle Manufacturing
    • 200 - 300 Employee
    • E-verhuur coördinator
      • Mar 2021 - Sep 2021

    • Rent medewerker
      • Mar 2019 - Mar 2021

  • Restaurant Fabuleux
    • Netherlands
    • Restaurants
    • 1 - 100 Employee
    • Maitre D'
      • Jan 2018 - Sep 2019

  • Ghent Marriott Hotel
    • Belgium
    • Hospitality
    • 1 - 100 Employee
    • Duty manager trainee
      • Aug 2017 - Jan 2018

  • Pantoffeltje
    • 's-Hertogenbosch
    • Bartender
      • Jun 2016 - Jul 2017

  • Hutten
    • Netherlands
    • Events Services
    • 500 - 600 Employee
    • partycatering
      • Jun 2016 - Oct 2016

      Functieomschrijving:- Aansturen van samenwerkers- Bedienen van de gasten- Opbouwen en afbouwen van locaties- Verlenen van hospitality taken

    • stagaire partycatering
      • Feb 2016 - Jun 2016

      Functieomschrijving:- Bedienen van de gasten- Opbouwen en afbouwen van locaties- Verlenen van hospitality taken

  • Restaurant Fabuleux
    • Netherlands
    • Restaurants
    • 1 - 100 Employee
    • Ober
      • Dec 2012 - Jan 2016

  • watersport vereniging de Pettelaer
    • 's-Hertogenbosch
    • Zeilinstructeur
      • May 2009 - Aug 2015

      Functieomschrijving: - hoofdinstructeur - wedstrijdtrainer - Het geven van zeilles aan kinderen en jongeren tussen de 7 en 18 jaar - Het begeleiden en instrueren van assistent-instructeurs Functieomschrijving: - hoofdinstructeur - wedstrijdtrainer - Het geven van zeilles aan kinderen en jongeren tussen de 7 en 18 jaar - Het begeleiden en instrueren van assistent-instructeurs

  • Happaz Food & Catering
    • Netherlands
    • Caterers
    • 1 - 100 Employee
    • Bedieningsmedewerker
      • Dec 2013 - Sep 2014

      Functieomschrijving: - Bedienen van de gasten - Opbouwen en afbouwen van locaties - Verlenen van hospitality taken - Meewerken in de keuken Functieomschrijving: - Bedienen van de gasten - Opbouwen en afbouwen van locaties - Verlenen van hospitality taken - Meewerken in de keuken

Education

  • Breda University of Applied Sciences
    Bachelor, Hotel- en hospitality management
    2016 - 2021
  • De Rooi Pannen Tilburg
    Horeca-ondernemer/manager, Horeca en aanverwante serviceberoepen
    2014 - 2016
  • Sint-Janslyceum
    Havo Economie en Maatschappij, Economie en Maatschappij
    2009 - 2014

Community

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