Jorn Davidson
Sous Chef at Pinnacle Hotel Harbourfront- Claim this Profile
Contact Information
us****@****om
(386) 825-5501
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Location
Greater Vancouver Metropolitan Area, CA
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Experience
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Pinnacle Hotel Harbourfront
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Canada
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Hospitality
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1 - 100 Employee
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Sous Chef
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Oct 2021 - Present
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Chef De Partie
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May 2010 - Oct 2021
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The Cannery Seafood House
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Canada
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Restaurants
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1 - 100 Employee
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Chef De Partie
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May 2009 - Apr 2010
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Glowbal Restaurant Group
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Canada
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Hospitality
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100 - 200 Employee
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Chef De Partie
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Jun 2007 - May 2009
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Morton's The Steakhouse
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United States
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Hospitality
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700 & Above Employee
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Food and Beverage Manager
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Nov 2004 - May 2006
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Milestones Grill + Bar
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Canada
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Food and Beverage Services
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100 - 200 Employee
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Sous Chef
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May 1999 - Aug 2003
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The Old Spaghetti Factory
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Restaurants
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500 - 600 Employee
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Sous Chef
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Oct 1988 - Jun 1999
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Education
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2007 - 2010
Vancouver Community College (VCC)
Red Seal, Culinary Arts/Chef Training -
1992 - 1999
The University of British Columbia
Master's degree, History -
1987 - 1992
The University of British Columbia
Bachelor's degree, History -
1986 - 1986
The International Peoples College
Community
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