Jorma Cox
Sales Advocate at Creation Gardens - What Chefs Want!- Claim this Profile
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English Full professional proficiency
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Italian Professional working proficiency
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Spanish Limited working proficiency
Topline Score
Bio
Tim Ziegler
Jorma is extraordinarily capable in his sales and service position. Working with the caliber of Chef's, Food and Beverage Managers and Front of the House Staff Jorma brings a professional expertise to the discussion that he becomes far more of a consultant than just an order taker. His clientele included the finest white tablecloth restaurants, hotels and spas as are to be found in the nation. His energy and enthusiasm was infectious and he was very capable of communicating the features and benefits of the products he was representing in a way that compelled chefs to look at his product line. Jorma's customer service was exemplary. I had the great pleasure of working with Jorma as a consultant as well as an instructor. He gave as much as he could to customers and yet maintained a cordial and professional relationship. I would gladly work with Jorma again in almost any food service capacity.
Tim Ziegler
Jorma is extraordinarily capable in his sales and service position. Working with the caliber of Chef's, Food and Beverage Managers and Front of the House Staff Jorma brings a professional expertise to the discussion that he becomes far more of a consultant than just an order taker. His clientele included the finest white tablecloth restaurants, hotels and spas as are to be found in the nation. His energy and enthusiasm was infectious and he was very capable of communicating the features and benefits of the products he was representing in a way that compelled chefs to look at his product line. Jorma's customer service was exemplary. I had the great pleasure of working with Jorma as a consultant as well as an instructor. He gave as much as he could to customers and yet maintained a cordial and professional relationship. I would gladly work with Jorma again in almost any food service capacity.
Tim Ziegler
Jorma is extraordinarily capable in his sales and service position. Working with the caliber of Chef's, Food and Beverage Managers and Front of the House Staff Jorma brings a professional expertise to the discussion that he becomes far more of a consultant than just an order taker. His clientele included the finest white tablecloth restaurants, hotels and spas as are to be found in the nation. His energy and enthusiasm was infectious and he was very capable of communicating the features and benefits of the products he was representing in a way that compelled chefs to look at his product line. Jorma's customer service was exemplary. I had the great pleasure of working with Jorma as a consultant as well as an instructor. He gave as much as he could to customers and yet maintained a cordial and professional relationship. I would gladly work with Jorma again in almost any food service capacity.
Tim Ziegler
Jorma is extraordinarily capable in his sales and service position. Working with the caliber of Chef's, Food and Beverage Managers and Front of the House Staff Jorma brings a professional expertise to the discussion that he becomes far more of a consultant than just an order taker. His clientele included the finest white tablecloth restaurants, hotels and spas as are to be found in the nation. His energy and enthusiasm was infectious and he was very capable of communicating the features and benefits of the products he was representing in a way that compelled chefs to look at his product line. Jorma's customer service was exemplary. I had the great pleasure of working with Jorma as a consultant as well as an instructor. He gave as much as he could to customers and yet maintained a cordial and professional relationship. I would gladly work with Jorma again in almost any food service capacity.
Experience
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What Chefs Want!
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United States
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Food & Beverages
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1 - 100 Employee
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Sales Advocate
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Apr 2021 - Present
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Italco Food Products
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United States
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Food and Beverage Services
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1 - 100 Employee
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specialty food sales
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May 2013 - Apr 2021
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Account / Territory Salesman
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May 2013 - Apr 2021
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Aspen Ski Co Ltd
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United States
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Spectator Sports
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1 - 100 Employee
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chef de cuisine
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Nov 2010 - Apr 2013
cloud 9 at aspen highlands 2010-11 lynn britt cabin 2011-13 amazing on mountain restaurants open during ski seasons only cloud 9 at aspen highlands 2010-11 lynn britt cabin 2011-13 amazing on mountain restaurants open during ski seasons only
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Gusto ristorante / Gisella
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Aspen CO
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chef
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Nov 2007 - Sep 2010
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Campo de fiori
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Denver - Cherry Creek
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chef
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Aug 2003 - Oct 2007
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Education
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1994 - 1996
Colorado State University
none!, English Language and Literature/Letters -
1989 - 1991
University of Wisconsin-Stevens Point
none, Psychology
Community
