Jorge Pinazo
1st cook at GATHERING PLACE- Claim this Profile
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Spanish Native or bilingual proficiency
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English Professional working proficiency
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Italian Limited working proficiency
Topline Score
Bio
Credentials
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Food handlers
Restaurants Canada (formerly CRFA)Mar, 2015- Nov, 2024
Experience
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GATHERING PLACE
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United States
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1 - 100 Employee
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1st cook
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Nov 2017 - Present
Banquet style meals and a la Carter meals for lower income families and homeless people Banquet style meals and a la Carter meals for lower income families and homeless people
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Grouse Mountain
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Canada
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Travel Arrangements
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100 - 200 Employee
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1st cook Banquets
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Oct 2017 - Feb 2018
Banquets style production of hors d'oeuvres/desserts/salads/sauces/pastas etc, according to the Chefs specification. Banquets style production of hors d'oeuvres/desserts/salads/sauces/pastas etc, according to the Chefs specification.
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SALVATION ARMY HARBOR LIGHT CENTER
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United States
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1 - 100 Employee
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1st cook
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Apr 2017 - Sep 2017
Trying to help the downtown homelessness problem by providing them with delicious meals Trying to help the downtown homelessness problem by providing them with delicious meals
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Line Cook
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Sep 2016 - Dec 2016
- In charge of producing and cooking 6 different types of fresh handmade pastas daily. - In charge of cooking Risottos and pasta sauces (utilizing a variety of wild meats and vegetables). - Butchery of seafood, poultry and meat- Garde Manger and Deserts - In charge of producing and cooking 6 different types of fresh handmade pastas daily. - In charge of cooking Risottos and pasta sauces (utilizing a variety of wild meats and vegetables). - Butchery of seafood, poultry and meat- Garde Manger and Deserts
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Woodbine Entertainment
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Entertainment Providers
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500 - 600 Employee
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Line Cook
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Nov 2014 - Jun 2016
- A la carte menu cooking (pastas, seafood, steaks)- Hors d'oeuvre preparation for VIP clientele - A la carte menu cooking (pastas, seafood, steaks)- Hors d'oeuvre preparation for VIP clientele
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Line Cook
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Dec 2015 - Mar 2016
- In charge of pasta station using fresh seafood and crustaceans - Prep work ( cleaning lobsters, filleting fish, cold table mix) - In charge of pasta station using fresh seafood and crustaceans - Prep work ( cleaning lobsters, filleting fish, cold table mix)
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Shoeless Joe's Limited
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Canada
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Restaurants
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100 - 200 Employee
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Cook
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Jun 2013 - Oct 2014
-Cook dishes as specified in recipes in a fast manner -Maintain area clean to prevent cross contamintation-Sauté and Grill stations -Cook dishes as specified in recipes in a fast manner -Maintain area clean to prevent cross contamintation-Sauté and Grill stations
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Linamar Corporation
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Canada
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Motor Vehicle Manufacturing
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700 & Above Employee
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Quality operator
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2010 - 2012
Measure parts using different gauges, to assure correct dimensions, finishing product, and the prevention of faulty parts. Measure parts using different gauges, to assure correct dimensions, finishing product, and the prevention of faulty parts.
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Senior Sales Associate
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May 2010 - Sep 2010
Cold calling to gather leads, maintaining a rap·port with potential clients and closing of sales Cold calling to gather leads, maintaining a rap·port with potential clients and closing of sales
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Assistant Manager/Senior Sales Associate
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Oct 2008 - Oct 2009
High end fashion outlets Fur coats Designer leather products Man's accessories High end fashion outlets Fur coats Designer leather products Man's accessories
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A GlobalWide Media Company
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Canada
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Online Media
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1 - 100 Employee
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Advertising and Marketing Manager
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Oct 2007 - Oct 2008
Affiliate Marketing Recruiting of email and search engine marketers as well as web masters. A sort of advertising "stock" market where marketers get paid a commission on advertising sold on their websites, by mail or by Links. Affiliate Marketing Recruiting of email and search engine marketers as well as web masters. A sort of advertising "stock" market where marketers get paid a commission on advertising sold on their websites, by mail or by Links.
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Education
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George Brown College
Post graduate diploma program, Italian Studies -
Centennial College
Culinary Management International, Restaurant, Culinary, and Catering Management/Manager -
Sprott-Shaw comunity college
Business management, Business management and e-commerce