Jorge Pinazo

1st cook at GATHERING PLACE
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Contact Information
us****@****om
(386) 825-5501
Location
Greater Vancouver Metropolitan Area, CA
Languages
  • Spanish Native or bilingual proficiency
  • English Professional working proficiency
  • Italian Limited working proficiency

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Credentials

  • Food handlers
    Restaurants Canada (formerly CRFA)
    Mar, 2015
    - Nov, 2024

Experience

    • United States
    • 1 - 100 Employee
    • 1st cook
      • Nov 2017 - Present

      Banquet style meals and a la Carter meals for lower income families and homeless people Banquet style meals and a la Carter meals for lower income families and homeless people

    • Canada
    • Travel Arrangements
    • 100 - 200 Employee
    • 1st cook Banquets
      • Oct 2017 - Feb 2018

      Banquets style production of hors d'oeuvres/desserts/salads/sauces/pastas etc, according to the Chefs specification. Banquets style production of hors d'oeuvres/desserts/salads/sauces/pastas etc, according to the Chefs specification.

    • United States
    • 1 - 100 Employee
    • 1st cook
      • Apr 2017 - Sep 2017

      Trying to help the downtown homelessness problem by providing them with delicious meals Trying to help the downtown homelessness problem by providing them with delicious meals

    • Line Cook
      • Sep 2016 - Dec 2016

      - In charge of producing and cooking 6 different types of fresh handmade pastas daily. - In charge of cooking Risottos and pasta sauces (utilizing a variety of wild meats and vegetables). - Butchery of seafood, poultry and meat- Garde Manger and Deserts - In charge of producing and cooking 6 different types of fresh handmade pastas daily. - In charge of cooking Risottos and pasta sauces (utilizing a variety of wild meats and vegetables). - Butchery of seafood, poultry and meat- Garde Manger and Deserts

    • Entertainment Providers
    • 500 - 600 Employee
    • Line Cook
      • Nov 2014 - Jun 2016

      - A la carte menu cooking (pastas, seafood, steaks)- Hors d'oeuvre preparation for VIP clientele - A la carte menu cooking (pastas, seafood, steaks)- Hors d'oeuvre preparation for VIP clientele

    • Line Cook
      • Dec 2015 - Mar 2016

      - In charge of pasta station using fresh seafood and crustaceans - Prep work ( cleaning lobsters, filleting fish, cold table mix) - In charge of pasta station using fresh seafood and crustaceans - Prep work ( cleaning lobsters, filleting fish, cold table mix)

    • Canada
    • Restaurants
    • 100 - 200 Employee
    • Cook
      • Jun 2013 - Oct 2014

      -Cook dishes as specified in recipes in a fast manner -Maintain area clean to prevent cross contamintation-Sauté and Grill stations -Cook dishes as specified in recipes in a fast manner -Maintain area clean to prevent cross contamintation-Sauté and Grill stations

    • Canada
    • Motor Vehicle Manufacturing
    • 700 & Above Employee
    • Quality operator
      • 2010 - 2012

      Measure parts using different gauges, to assure correct dimensions, finishing product, and the prevention of faulty parts. Measure parts using different gauges, to assure correct dimensions, finishing product, and the prevention of faulty parts.

    • Senior Sales Associate
      • May 2010 - Sep 2010

      Cold calling to gather leads, maintaining a rap·port with potential clients and closing of sales Cold calling to gather leads, maintaining a rap·port with potential clients and closing of sales

    • Assistant Manager/Senior Sales Associate
      • Oct 2008 - Oct 2009

      High end fashion outlets Fur coats Designer leather products Man's accessories High end fashion outlets Fur coats Designer leather products Man's accessories

    • Canada
    • Online Media
    • 1 - 100 Employee
    • Advertising and Marketing Manager
      • Oct 2007 - Oct 2008

      Affiliate Marketing Recruiting of email and search engine marketers as well as web masters. A sort of advertising "stock" market where marketers get paid a commission on advertising sold on their websites, by mail or by Links. Affiliate Marketing Recruiting of email and search engine marketers as well as web masters. A sort of advertising "stock" market where marketers get paid a commission on advertising sold on their websites, by mail or by Links.

Education

  • George Brown College
    Post graduate diploma program, Italian Studies
    2016 - 2017
  • Centennial College
    Culinary Management International, Restaurant, Culinary, and Catering Management/Manager
    2013 - 2014
  • Sprott-Shaw comunity college
    Business management, Business management and e-commerce
    2007 - 2008

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