Director of Professional Programs

• Oct 2022 - Present

Senior Manager of Business and Digital Development

• Nov 2021 - Dec 2022

Program Manager

• Feb 2020 - Mar 2022

-Elaboration and Management of the first Online MBA, Master in Business Administration Program partnered with Zijing Education in China, which included 12 Micro-Courses (Quality Operations Management, Executive Leadership, Managing People & Culture, and Customer Experience Design) plus 4 Foundation Courses related to Hospitality and Management.- Collaborated with the Managing Director on the creation of an LMS platform (Online Swiss Education), designing strategies for the Customer Journey Design, Marketing, and Business Development.- Collaboration with WIPO (World Intellectual Property Organisation under the United Nations) to the business growth of local entrepreneurs in developing countries of Asia Pacific, generating sustainable growth in the global marketplace. - Collaborating with the Managing Director on licensing different institutions, programs, and certificates under the brands of Swiss Education Group (SHMS, HIM, Cesar Ritz Colleges and Culinary Arts Academy)- Creating and developing different training programs and executive courses in the APAC region (Asia-Pacific)- Marketing Strategist for all social media (LinkedIn, Facebook, and Instagram, Newsletters) for Swiss Education Group Professional

Facilitator

• Sep 2019 - Mar 2022

Lecturer & Concept Lab Manager in Master of International Business in Hotel and Resorts Management

• Sep 2012 - Jan 2020

Masters in International Business Program, facilitator of Current Trends in Hospitality and Tourism. Director of Practical Arts, Professional Operations Training of the Master's Program (40% of the Masters content) and F&B Operations Management. Facilitating innovative Business Project development for the Master's students within the two training Lab Restaurants, where they developed their managerial hard and soft skills. Administration and human resources management related to both Laboratory's operational and academic needs Ensuring students deep learning by applying all Master's course content within a situated Food and Beverage environment. Developing marketing tools for the academic F&B outlets through social media platforms, website, and digital magazine design and production. Contribute to the design, alignment, and further development of the Masters's Program together with the Program Manager.

Event Manager

• Jan 2011 - Jul 2012

Responsible for organizing and planning large-scale events such as fashion shows, weddings, banquets and exhibitions; Coordinating internal and outsourced stakeholders. Public Relations and expansion of customer database. Responsible for organizing and planning large-scale events such as fashion shows, weddings, banquets and exhibitions; Coordinating internal and outsourced stakeholders. Public Relations and expansion of customer database.

Sales Representative

• Jan 2005 - Dec 2010

Responsible for the recruitment, learning and development of the sales team. Talent retention and motivation Business Development. Accounts Manager. Responsible for the recruitment, learning and development of the sales team. Talent retention and motivation Business Development. Accounts Manager.