Experience

Sinnotts Bar

• 1 - 100 Employee

• Chef

  • Nov 2018 - Present

  being in charge of the kitchen activities and helping to maintain all safety procedures of food handling, as creating and exploring new ideas and dishes being in charge of the kitchen activities and helping to maintain all safety procedures of food handling, as creating and exploring new ideas and dishes



The Market Bar Group

• Ireland
• Food and Beverage Services
• 1 - 100 Employee

• Senior Chef Partie

  • Jun 2014 - Jun 2018

  worked in there for 4 years learning every activity within the kitchen from the cooking point of view to the administrative one, while also studying at the same time in college, for a business bachelor's degree worked in there for 4 years learning every activity within the kitchen from the cooking point of view to the administrative one, while also studying at the same time in college, for a business bachelor's degree