Jorge Cervera Tirado

CEO & Co Founder at Partner Desarrollo
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Contact Information
us****@****om
(386) 825-5501
Location
Ibiza, Balearic Islands, Spain, ES

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Experience

    • Spain
    • Higher Education
    • 1 - 100 Employee
    • CEO & Co Founder
      • Mar 2017 - Present

      Grupo Partner Desarrollo www.partnerdesarrollo.com Academia de hostelería y restauración Grupo Partner Desarrollo www.partnerdesarrollo.com Academia de hostelería y restauración

    • Spain
    • Hospitality
    • 1 - 100 Employee
    • Socio senior
      • Jan 2022 - Present

  • Gastronomia Fácil
    • Eivissa/Ibiza, Comunidad Autónoma de las Islas Baleares, España
    • Bestseller
      • May 2019 - Present

      Autor del bestseller Gastronomia Fácil https://amzn.to/3c1Hn8J Autore del bestseller Gastronomia Easy https://amzn.to/3cwfNjX Autor del bestseller Gastronomia Fácil https://amzn.to/3c1Hn8J Autore del bestseller Gastronomia Easy https://amzn.to/3cwfNjX

    • Spain
    • Hospitality
    • 100 - 200 Employee
    • Food & Beverage Corporate Director
      • Sep 2018 - Aug 2022

      37 Hotels between Ibiza and Palma Mallorca. 65 Control points for the F&B department; Gourmet restaurants (Blavós Ibiza, Seahorse, Aqua Pool Lounge, Qiub Jabeque, Qiub Algarb and Mogambo Restaurant).¡, buffet restaurants, snack bars, cocktail bars. 11 hotels with over 500 guests. A total of aprox. 400.000 guests per season. 11 All inclusive restaurant buffets (breakfast, lunch, dinner and AI bars), 4 of them with over 800 guests. 19 buffet restaurants for breakfast services 19 Snack & cocktail bars Event & Catering services Over 500 employees www.playasolibizahotels.com Show less

    • Switzerland
    • Retail
    • 700 & Above Employee
    • Food and Beverage Manager
      • Dec 2017 - Sep 2018

      One of the 10 cooperatives in Switzerland for Migros Group, retail group with an income of over 28.000 MIO CHF in 2017. F&B Manager in Cooperativa Ticino, with: 5 Snack Coffee bars 8 Buffet restaurants (over 300 guests in any of them) Catering services with over 200 services per year www.migros.ch One of the 10 cooperatives in Switzerland for Migros Group, retail group with an income of over 28.000 MIO CHF in 2017. F&B Manager in Cooperativa Ticino, with: 5 Snack Coffee bars 8 Buffet restaurants (over 300 guests in any of them) Catering services with over 200 services per year www.migros.ch

  • Seven Group
    • Ticino, Suiza
    • Events and Sales Manager
      • Mar 2017 - Dec 2017

      Seven Group, located in south of Switzerland. 2 Night Clubs (one of them with over 400 people capacity) 2 Lounge bars 2 Gourmet restaurants (one of them with a Michelin star) 1 Hotel Boutique (breakfast service) 1 Pizzeria 1 Asian restaurant 1 coffee event & Catering services with over 100 services per year www.seven.ch Seven Group, located in south of Switzerland. 2 Night Clubs (one of them with over 400 people capacity) 2 Lounge bars 2 Gourmet restaurants (one of them with a Michelin star) 1 Hotel Boutique (breakfast service) 1 Pizzeria 1 Asian restaurant 1 coffee event & Catering services with over 100 services per year www.seven.ch

    • Switzerland
    • Gambling Facilities and Casinos
    • 1 - 100 Employee
    • Gerente, Food Beverage Manager, membro dei quadri
      • Feb 2014 - Mar 2017

      Located in Lugano, south of Switzerland. 1 Snack bar 1 Cocktail bar 1 Gourmet restaurant (50 people capacity) 1 Events room (220 people capacity) All F&B points created and designed by me. 25 staff members aprox. At the same moment, collaborating with Casinos Austria for external projects (Casino Batumi, Casino Schanwaald, Casino St. Mortiz), designing new projects or just for consulling services. www.casinolugano.ch www.casinosaustriainternational.com Show less

    • Switzerland
    • Gambling Facilities and Casinos
    • 1 - 100 Employee
    • Marketing Assistant Manager
      • Sep 2011 - Feb 2013

    • Spain
    • Leisure, Travel & Tourism
    • General Manager
      • Oct 2008 - Apr 2011

    • General Manager
      • Jan 2006 - Sep 2008

  • Restaurant Schuhbecks
    • Munich Area, Germany
    • Chef de Rang
      • 2004 - 2005

    • United Kingdom
    • Hospitality
    • 200 - 300 Employee
    • Bartender
      • 2003 - 2004

    • United Kingdom
    • Events Services
    • 100 - 200 Employee
    • Assistant Bar Manager
      • 2003 - 2004

    • United States
    • Hospitality
    • 200 - 300 Employee
    • Supervisor
      • 2002 - 2002

Education

  • ESIC: Business & Marketing School
    Master of Business Administration (MBA), Business Administration and Management, General
    2009 - 2011
  • Associazione Italiana Sommelier (AIS)
    Diploma Ufficiale Sommelier, Sommelier
    2015 - 2017
  • Universidad de Zaragoza
    Master in Restaurant Management
    2015 - 2016
  • Gastrosuisse, Gruppo di coordinazione della CFSL settore alberghiero e ristorazione
    Certificato PECOS, sicurezza sul lavoro, Sicurezza sul lavoro
    2015 - 2015
  • GastroTicino, Federazione esercenti albergatori Ticino
    Diploma cantonale di esercente tipo I, settore alberghiero e ristorazione, Scuola alberghiera e della Ristorazione
    2014 - 2015
  • University of Nevada-Las Vegas
    casino Operations Management, Business Administration and Management, General
    2013 - 2013
  • Value Lab Milano
    Customer Relationship Management (CRM), Marketing/Marketing Management, General
    2012 - 2012
  • Universidad de Málaga
    Bachelor of Business Administration (B.B.A.), Business/Managerial Economics
    2000 - 2008
  • Wine & Spirit Education Trust
    International HIgher certificate in spirits, Food Science
    2003 - 2004
  • Wine & Spirit Education Trust
    Sommelier certificate level 2, Food Science
    2003 - 2004

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