Experience

City of Sammamish

• United States
• Government Administration
• 1 - 100 Employee

• Head Chef

  • 2021 - Present

  Control and direct the food preparation process and any other relative activities Construct menus with new or existing culinary creations ensuring the variety and quality of the servings Approve and “polish” dishes before they reach the customer Plan orders of equipment or ingredients according to identified shortages Arrange for repairs when necessary Remedy any problems or defects Be fully in charge of hiring, managing and training kitchen staff Oversee the work of subordinates Estimate staff’s workload and compensations Maintain records of payroll and attendance Comply with nutrition and sanitation regulations and safety standards Foster a climate of cooperation and respect between co-workers Show less



Chef Jeaux’s Culinary Creations

• Independent Business Owner

  • Jan 2018 - Present

  Catering company Catering company



Hilton

• United States
• Hospitality
• 700 & Above Employee

• Team Supervisor

  • Mar 2018 - Jan 2019

  Manage kitchen staff and coordinate food orders Supervising food prep and cooking Checking food plating and temperature Manage kitchen staff and coordinate food orders Supervising food prep and cooking Checking food plating and temperature



Grill Concepts, Inc.

• United States
• Restaurants
• 1 - 100 Employee

• Line Cook

  • Mar 2017 - Jul 2018

  Setting up and stocking stations with all necessary supplies Preparing food for service (e.g. chopping vegetables, butchering meat, or preparing sauces) Cooking menu items in cooperation with the rest of the kitchen staff Setting up and stocking stations with all necessary supplies Preparing food for service (e.g. chopping vegetables, butchering meat, or preparing sauces) Cooking menu items in cooperation with the rest of the kitchen staff



Cohost

• Advertising Services

• Junior Sous Chef

  • Jul 2015 - Jan 2018

  Leading a team of chefs in cooking and preparing meals, including checking food quality and overseeing cooking techniques. Taking responsibility for more technical elements of cuisine. Training junior chefs. Onboarding new employees. Designing / helping the head chef to create food and drink menus. Working within specified budgets. Ensuring the kitchen meets high standards of quality Leading a team of chefs in cooking and preparing meals, including checking food quality and overseeing cooking techniques. Taking responsibility for more technical elements of cuisine. Training junior chefs. Onboarding new employees. Designing / helping the head chef to create food and drink menus. Working within specified budgets. Ensuring the kitchen meets high standards of quality


Lorenzo Hotel
• United States
• Hospitality
• 1 - 100 Employee
• Chef

  • Jan 2017 - May 2017


Lombardi's Italian Restaurants

• United States
• Restaurants

• Chef

  • Feb 2016 - Mar 2017

  Making cold appetizers, including salads, vegetable and meat roll-ups and bruschettas Garnishing dishes with spices, nuts, fruit and vegetables Preparing vinaigrettes, dips and herb-infused oils Making cold appetizers, including salads, vegetable and meat roll-ups and bruschettas Garnishing dishes with spices, nuts, fruit and vegetables Preparing vinaigrettes, dips and herb-infused oils



Aramark

• United States
• Hospitality

• Prep cook

  • Oct 2014 - May 2015

  Chop vegetables and fruits for cooking Make salads and put together entrees Prepare meat for cooking by slicing and cutting appropriately Prepare ingredients as instructed Ensure ovens and stoves are clean and ready for use Clean kitchen counters and other work areas Wash dishes and cooking utensils Cleaned and mopped kitchen floor Washed dishes and maintained equipment Cleaned counters and took out trash Assisted in food preparation when instructed Cleaned the food supplies area Labeled food for storage Show less



Hilton Anatole

• United States
• Hospitality
• 100 - 200 Employee

• Banquet Cook

  • Feb 2014 - May 2015

  Prepare and cook high volume meals. Coordinate food preparation, cooking, and presentation with other staff members. Create, plan or follow menus and recipes. Follow all food handling health and safety guidelines. Prepare and cook high volume meals. Coordinate food preparation, cooking, and presentation with other staff members. Create, plan or follow menus and recipes. Follow all food handling health and safety guidelines.


Labor Ready
• United States
• Staffing and Recruiting
• 700 & Above Employee
• Dishwasher/prep cook

  • Jul 2014 - Oct 2014

Texas Twist
• United States
• Manufacturing
• 1 - 100 Employee
• Warehouse Worker

  • Jan 2014 - Jul 2014