Jordan Stein
General Manager at Gillette Ridge Golf Club- Claim this Profile
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Bio
Christopher Clarke
Leadership Greater Hartford's Ambassador Committee held its 2009 Kick-Off Meeting at the Pond House Café in Elizabeth Park. Jordan Stein, the Executive Chef, conducted a class on preparing and presenting appetizers. Jordan removed much of the mystery surrounding high-end cuisine. He showed us simple, yet creative ways to take ordinary items and turn them into extraordinary dishes. Jordan’s sense of humor and passion for food were amazing. I highly recommend that anyone who happens to be in the Greater Hartford area stop by and sample the menu at the Pond House.
Christopher Clarke
Leadership Greater Hartford's Ambassador Committee held its 2009 Kick-Off Meeting at the Pond House Café in Elizabeth Park. Jordan Stein, the Executive Chef, conducted a class on preparing and presenting appetizers. Jordan removed much of the mystery surrounding high-end cuisine. He showed us simple, yet creative ways to take ordinary items and turn them into extraordinary dishes. Jordan’s sense of humor and passion for food were amazing. I highly recommend that anyone who happens to be in the Greater Hartford area stop by and sample the menu at the Pond House.
Christopher Clarke
Leadership Greater Hartford's Ambassador Committee held its 2009 Kick-Off Meeting at the Pond House Café in Elizabeth Park. Jordan Stein, the Executive Chef, conducted a class on preparing and presenting appetizers. Jordan removed much of the mystery surrounding high-end cuisine. He showed us simple, yet creative ways to take ordinary items and turn them into extraordinary dishes. Jordan’s sense of humor and passion for food were amazing. I highly recommend that anyone who happens to be in the Greater Hartford area stop by and sample the menu at the Pond House.
Christopher Clarke
Leadership Greater Hartford's Ambassador Committee held its 2009 Kick-Off Meeting at the Pond House Café in Elizabeth Park. Jordan Stein, the Executive Chef, conducted a class on preparing and presenting appetizers. Jordan removed much of the mystery surrounding high-end cuisine. He showed us simple, yet creative ways to take ordinary items and turn them into extraordinary dishes. Jordan’s sense of humor and passion for food were amazing. I highly recommend that anyone who happens to be in the Greater Hartford area stop by and sample the menu at the Pond House.
Experience
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Gillette Ridge Golf Club
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United States
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Hospitality
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1 - 100 Employee
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General Manager
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Apr 2019 - Present
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Sportech / Bobby V's
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Bobby V's / Sportech CT and beyond
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Corporate Executive Chef
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Nov 2013 - Jan 2019
Directing food operations for Sportech / Bobby V's and Winners Bradley Directing food operations for Sportech / Bobby V's and Winners Bradley
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The Pond House
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West Hartford / Glastonbury
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Executive Chef
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2006 - 2013
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Education
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1993 - 1995
The Culinary Institute of America
Associate's degree, Culinary Arts/Chef Training
Community
