Experience

Drexel Interiors

• Retail
• 1 - 100 Employee

• Commerical Project Manager

  • Oct 2017 - Present



Johnny Carino's

• Restaurants

• Front of House Manager

  • Sep 2013 - Sep 2017

  • Oversee approximately 75 employees.• Create schedules based on hour requirements and availability of each employee.• Ensure labor costs and food costs remain below budgets.• Complete end of shift accounting.• Place food and bar orders correctly and efficiently based on projected need. • Oversee approximately 75 employees.• Create schedules based on hour requirements and availability of each employee.• Ensure labor costs and food costs remain below budgets.• Complete end of shift accounting.• Place food and bar orders correctly and efficiently based on projected need.



Bristol Bar & Grill

• United States
• Restaurants
• 1 - 100 Employee

• Bartender/Trainer

  • Aug 2006 - Jun 2013