Experience

McClain

• Hospitality
• 1 - 100 Employee

• Executive Sous Chef

  • Sep 2021 - Present

  Aid the Executive Chef in managing a multi million dollar culinary operation with 4 departments and 50+ employees Aid the Executive Chef in managing a multi million dollar culinary operation with 4 departments and 50+ employees



Colony Bistro and Wine Bar

• Madison, Mississippi, United States

• Chef De Cuisine

  • Jan 2020 - Aug 2022

  menu development, staff training, farmer relationships, ingredient sourcing, recipe creation menu development, staff training, farmer relationships, ingredient sourcing, recipe creation



Oven and Shaker

• Portland, Oregon

• Sous Chef

  • Oct 2017 - Jan 2020



ChefStable Group

• United States
• Restaurants
• 1 - 100 Employee

• Sous Chef

  • Mar 2017 - Jan 2020

  High end sports tavern with simple good food. High end sports tavern with simple good food.



Mazama Brewing

• United States
• Food and Beverage Services
• 1 - 100 Employee

• Executive Sous Chef

  • Feb 2019 - Jul 2019

  key role in opening menu design and costing, training of all BOH employees key role in opening menu design and costing, training of all BOH employees



Maven

• San Francisco Bay Area

• Sous Chef

  • Jul 2016 - Sep 2016



Cadence / Mr. Tipples recording studio

• San Francisco Bay Area

• Line Cook

  • May 2016 - Jul 2016



Jardinere

• San Francisco Bay Area

• Lead Line Cook

  • Feb 2014 - May 2016