Experience

Vassar-Warner Home

• United States
• Philanthropic Fundraising Services
• 1 - 100 Employee

• Dietary Manager

  • Dec 2022 - Present



Shadows on the Hudson

• United States
• Restaurants
• 1 - 100 Employee

• Restaurant Manager

  • Jul 2021 - May 2023



Sodexo

• France
• Facilities Services
• 700 & Above Employee

• Food Service Manager

  • Mar 2016 - Jul 2021

  Runs day to day operations of the kitchen, with oversight of kitchen employees being a key responsibility. Other responsibilities include scheduling employees, nutrition consulting, meal planning, inventory control, budgeting and purchasing. Additionally, interacts with numerous employees and clientele on a daily basis; communication and customer service being important functions of the position. Runs day to day operations of the kitchen, with oversight of kitchen employees being a key responsibility. Other responsibilities include scheduling employees, nutrition consulting, meal planning, inventory control, budgeting and purchasing. Additionally, interacts with numerous employees and clientele on a daily basis; communication and customer service being important functions of the position.



Morrison Living

• United States
• Food and Beverage Services
• 500 - 600 Employee

• Dietary Supervisor

  • Mar 2016 - Aug 2018

  Runs day to day operations of the kitchen, with oversight of kitchen employees being a key responsibility. Other responsibilities include nutrition consulting, meal planning, inventory control, budgeting and purchasing. Additionally, interacts with numerous employees and clientele on a daily basis; communication and customer service being important functions of the position. Runs day to day operations of the kitchen, with oversight of kitchen employees being a key responsibility. Other responsibilities include nutrition consulting, meal planning, inventory control, budgeting and purchasing. Additionally, interacts with numerous employees and clientele on a daily basis; communication and customer service being important functions of the position.



Bonura Hospitality Group

• United States
• Hospitality
• 1 - 100 Employee

• Warehouse Supervisor

  • Sep 2013 - Mar 2016

  Shift Leader ● Supervises Serving Staff ● Serves at catered event ● Schedule Setting ● Taking Inventory ● Supervising team of Porters & Stewards Shift Leader ● Supervises Serving Staff ● Serves at catered event ● Schedule Setting ● Taking Inventory ● Supervising team of Porters & Stewards