Jordan Barbakow

Vice President, Fund Development at SDS Capital Group
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Contact Information
us****@****om
(386) 825-5501
Location
West Hollywood, California, United States, US
Languages
  • Spanish Full professional proficiency
  • French Native or bilingual proficiency
  • English Native or bilingual proficiency
Skills

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Credentials

  • LEED Green Associate
    U.S. Green Building Council
    Nov, 2017
    - Nov, 2024

Experience

  • SDS Capital Group
    • United States
    • Financial Services
    • 1 - 100 Employee
    • Vice President, Fund Development
      • May 2023 - Present

    • Associate VP, Funds Development
      • Sep 2021 - Jun 2023

      Private Equity Real Estate FundsFundraising & Client Development

    • Senior Associate: Funds Development
      • May 2018 - Sep 2021

      New Markets Tax CreditsPrivate Equity Real Estate Funds

    • Associate
      • May 2018 - Dec 2019

      New Markets Tax Credits

  • City of Los Angeles
    • United States
    • Government Administration
    • 700 & Above Employee
    • Los Angeles Department of Planning, Urban Design Studios
      • Mar 2017 - Jul 2017

      • Analyzed site proposals and architectural plans per LA City guidelines. • Responsible for creating PowerPoint presentations for board review. • Delivered findings and notes on projects to assigned staff planner. • Analyzed site proposals and architectural plans per LA City guidelines. • Responsible for creating PowerPoint presentations for board review. • Delivered findings and notes on projects to assigned staff planner.

  • Orange County Baking Company
    • Orange County, California Area
    • Director Of Operations
      • Apr 2015 - Feb 2017

      Developed new process for employee evaluation, which resulted in improved performance. • Responsible for implementing policies, such as health and safety training 50+ employees. • Coordinated efforts with subordinates to reach or exceed established standards of production; as efficiency, pounds per man-hour, net yield, waste index, overweight and moisture percentages of finished product. Developed new process for employee evaluation, which resulted in improved performance. • Responsible for implementing policies, such as health and safety training 50+ employees. • Coordinated efforts with subordinates to reach or exceed established standards of production; as efficiency, pounds per man-hour, net yield, waste index, overweight and moisture percentages of finished product.

Education

  • California State University, Northridge
    Master of Urban Planning, City/Urban, Community and Regional Planning
    2015 - 2017
  • L’Ecole de Boulangerie et de Pâtisserie de Paris
    Certificat d'Aptitude Professionelle, Le pain et la pâtisserie
    2009 - 2009
  • University of California, Santa Barbara
    Bachelor of Arts (B.A.), Spanish Language and Literature
    1999 - 2003
  • UC Santa Barbara
    Bachelors, Spanish Language and Literature

Community

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