Jordan Bahr
Deli Cook at Duluth Whole Foods Co-op- Claim this Profile
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Bio
Experience
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Whole Foods Co-op
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United States
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Food and Beverage Services
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1 - 100 Employee
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Deli Cook
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Jan 2023 - Present
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Fitger's Brewhouse Brewery and Grille
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United States
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Food and Beverage Services
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1 - 100 Employee
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Cook
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Sep 2022 - Present
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Super1 Foods
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Duluth,MN
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Produce Clerk
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Nov 2022 - Feb 2023
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Willy T’s Tavern and Grill - Holiday Inn
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Alexandria,MN
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Cook
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Feb 2019 - Sep 2022
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Tom's Market
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Glenwood, Minnesota, United States
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Grocery Clerk
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Nov 2018 - Sep 2022
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Sodexo
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France
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Facilities Services
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700 & Above Employee
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Catering and Retail Supervisor
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Jan 2016 - Mar 2016
University of Minnesota, Morris • Assisted and supervised catering events and dining operations using effective communication skills • Aided in inventory, food orders, cash handling and general office tasks as assigned • Maintained proper food handling, safety, and sanitation procedures coherent to HACCP and Sodexo University of Minnesota, Morris • Assisted and supervised catering events and dining operations using effective communication skills • Aided in inventory, food orders, cash handling and general office tasks as assigned • Maintained proper food handling, safety, and sanitation procedures coherent to HACCP and Sodexo
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Pattee Creek Market
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United States
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1 - 100 Employee
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Deli Cook
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Oct 2014 - Dec 2015
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Kelber Catering
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Greater Minneapolis-St. Paul Area
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Pantry Cook
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Jul 2010 - May 2014
• Prepared and served food in accordance with planned menus, diet plans, recipes, portion, and temperature control procedures • Eye for detail in presentation and excellent customer service to ensure quality client satisfaction • Cross-functional and diverse in tasks and teamwork skills for events, cafeteria, and retail environments • Prepared and served food in accordance with planned menus, diet plans, recipes, portion, and temperature control procedures • Eye for detail in presentation and excellent customer service to ensure quality client satisfaction • Cross-functional and diverse in tasks and teamwork skills for events, cafeteria, and retail environments
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Qdoba Restaurant Corporation
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United States
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Restaurants
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700 & Above Employee
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Line Server
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Dec 2012 - Jun 2013
• Greeted and created orders from customers, utilized POS system • Assisted in food production and communicated with line cooks for fresh, quality food • Maintained the line by proper temperature control, cleanliness, and product par levels • Greeted and created orders from customers, utilized POS system • Assisted in food production and communicated with line cooks for fresh, quality food • Maintained the line by proper temperature control, cleanliness, and product par levels
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Whole Foods Market
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United States
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Retail
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700 & Above Employee
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Runner - Prepared Foods
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Apr 2012 - Sep 2012
• Replenished hot, salad, and soup bars • Communicated amongst Team Members • Utilized spoilage, sanitation, and temp logs for safe food handling • Excellent customer experience • Replenished hot, salad, and soup bars • Communicated amongst Team Members • Utilized spoilage, sanitation, and temp logs for safe food handling • Excellent customer experience
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Minnesota Orchestra
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United States
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Musicians
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1 - 100 Employee
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Usher | Audience Services
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Oct 2010 - Aug 2011
• Accommodated patrons for outstanding customer service • Cultivated and extended the organization's mission to the public • Accommodated patrons for outstanding customer service • Cultivated and extended the organization's mission to the public
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Dakota
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United States
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Musicians
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1 - 100 Employee
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Marketing Intern
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Jan 2011 - May 2011
• Researched and analyzed music demographics to increase marketing productivity and ensure client response • Printed and packaged materials at par levels posed by the Marketing Manager • Recruited and updated the Street Team via social media platforms • Researched and analyzed music demographics to increase marketing productivity and ensure client response • Printed and packaged materials at par levels posed by the Marketing Manager • Recruited and updated the Street Team via social media platforms
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Education
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Southwest Minnesota State University
B.A, Music Management