Jordan Barbakow

Associate VP, Funds Development at SDS Capital Group
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Contact Information
us****@****om
(386) 825-5501
Location
West Hollywood, California, United States, US
Languages
  • Spanish Full professional proficiency
  • French Native or bilingual proficiency
  • English Native or bilingual proficiency

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Credentials

  • LEED Green Associate
    U.S. Green Building Council
    Nov, 2017
    - Nov, 2024

Experience

  • SDS Capital Group
    • United States
    • Financial Services
    • 1 - 100 Employee
    • Associate VP, Funds Development
      • Sep 2021 - Present

      Private Equity Real Estate FundsFundraising & Client Development

    • Senior Associate: Funds Development
      • May 2018 - Sep 2021

      New Markets Tax CreditsPrivate Equity Real Estate Funds

    • Associate
      • May 2018 - Dec 2019

      New Markets Tax Credits

  • City of Los Angeles
    • United States
    • Government Administration
    • 700 & Above Employee
    • Los Angeles Department of Planning, Urban Design Studios
      • Mar 2017 - Jul 2017

      • Analyzed site proposals and architectural plans per LA City guidelines.• Responsible for creating PowerPoint presentations for board review.• Delivered findings and notes on projects to assigned staff planner. • Analyzed site proposals and architectural plans per LA City guidelines.• Responsible for creating PowerPoint presentations for board review.• Delivered findings and notes on projects to assigned staff planner.

  • Orange County Baking Company
    • Director Of Operations
      • Apr 2015 - Feb 2017

      Developed new process for employee evaluation, which resulted in improved performance.• Responsible for implementing policies, such as health and safety training 50+ employees.• Coordinated efforts with subordinates to reach or exceed established standards of production; as efficiency,pounds per man-hour, net yield, waste index, overweight and moisture percentages of finished product. Developed new process for employee evaluation, which resulted in improved performance.• Responsible for implementing policies, such as health and safety training 50+ employees.• Coordinated efforts with subordinates to reach or exceed established standards of production; as efficiency,pounds per man-hour, net yield, waste index, overweight and moisture percentages of finished product.

Education

  • California State University, Northridge
    Master of Urban Planning, City/Urban, Community and Regional Planning
    2015 - 2017
  • L’Ecole de Boulangerie et de Pâtisserie de Paris
    Certificat d'Aptitude Professionelle, Le pain et la pâtisserie
    2009 - 2009
  • University of California, Santa Barbara
    Bachelor of Arts (B.A.), Spanish Language and Literature
    1999 - 2003

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