Experience

Savvy Wallet

• United States
• Consumer Services
• 1 - 100 Employee

• Financial Analyst

  • Jun 2021 - Present

  Institutional traderforex, cryptos, and futuresTravel discounts network marketing Institutional traderforex, cryptos, and futuresTravel discounts network marketing



True World Foods

• United States
• Facilities Services
• 1 - 100 Employee

• Food Safety Manager

  • Feb 2017 - Nov 2020



Hillcrest Healthcare System

• United States
• Hospitals and Health Care
• 700 & Above Employee

• Executive Chef

  • Nov 2016 - Nov 2020



Montereau

• United States
• Hospitals and Health Care
• 1 - 100 Employee

• Chef

  • May 2015 - Jul 2016



Westmont Living, Inc.

• United States
• Hospitals and Health Care
• 100 - 200 Employee

• Culinary Director

  • Nov 2014 - May 2015

  Real extensive work ethic knowledge of maintaning kitchen and equipment up to standard with sanitation guidelines, scheduling, coaching, mentoring, menu implementation, food ordering, state and federal guideline standard paperwork, also creative extension on marketing and sales international cuisine events. (Team of 10 employees) Real extensive work ethic knowledge of maintaning kitchen and equipment up to standard with sanitation guidelines, scheduling, coaching, mentoring, menu implementation, food ordering, state and federal guideline standard paperwork, also creative extension on marketing and sales international cuisine events. (Team of 10 employees)



Kasi indian

• Consultant cook

  • Mar 2014 - Sep 2014

  Indian cuisine fast food restaurant, ( average of 3,000 in sales menu development Indian cuisine fast food restaurant, ( average of 3,000 in sales menu development



Cafe Sevilla Inc

• United States
• Restaurants
• 1 - 100 Employee

• Chef de Partie

  • Jan 2014 - May 2014

  Catered high quantity parties, all over the restaurant and in the club area as well. Spanish cuisine style ( tapas, paellas, etc) Catered high quantity parties, all over the restaurant and in the club area as well. Spanish cuisine style ( tapas, paellas, etc)



Coronado Golf & Beach Resort

• Hospitality
• 1 - 100 Employee

• Banquet Chef

  • 2012 - 2014

  Come up with menus that either weddings or businesses would like to receive (all parties 100+ people) Come up with menus that either weddings or businesses would like to receive (all parties 100+ people)



Emeritus

• United States
• Hospitals and Health Care
• 700 & Above Employee

• Lead Cook

  • Jan 2009 - Jun 2012

  PM cook in charged of overseeing server team and stations as well as provide exceptional customer service to resident clientele. Inventory control, food waste control management. PM cook in charged of overseeing server team and stations as well as provide exceptional customer service to resident clientele. Inventory control, food waste control management.



Los Arcos Mexican Restaurant

• United States
• Restaurants
• 1 - 100 Employee

• Server

  • May 2008 - Oct 2008

  Customer service to high end clientale, POS systems, pursued cooking career in prepping Customer service to high end clientale, POS systems, pursued cooking career in prepping



Fridas Mexican Restaurant

• Busser

  • Oct 2007 - May 2008

  Bust tables, high end customer service in a fine line restaurant Bust tables, high end customer service in a fine line restaurant