Experience

Park Hyatt Tokyo

• Hospitality
• 1 - 100 Employee

• Waiter

  • Aug 2015 - Present

  - Pass (deliver food from kitchen to section counter) , style of carrying tray is room service style on the shoulder with left hand - Back (polish silver and glasses, refill glasses and silver for Bar and restaurant) - Morning setup of restarant - Passmari (closing of the Pass) tasks: linen pickup, coffee tea refill, milk and cream and syrup refill, collecting the champagne bucket stands, olive oil balsamic vinegar refill - Pass (deliver food from kitchen to section counter) , style of carrying tray is room service style on the shoulder with left hand - Back (polish silver and glasses, refill glasses and silver for Bar and restaurant) - Morning setup of restarant - Passmari (closing of the Pass) tasks: linen pickup, coffee tea refill, milk and cream and syrup refill, collecting the champagne bucket stands, olive oil balsamic vinegar refill



Zuma Restaurants

• United Kingdom
• Restaurants
• 700 & Above Employee

• Casual

  • Dec 2016 - Dec 2016

  - Drinks Runner - Learnt Table Numbers - understand the working style of the company / business to get ready for MT offer in the future - gain connections and relationships between colleague and HR department - Drinks Runner - Learnt Table Numbers - understand the working style of the company / business to get ready for MT offer in the future - gain connections and relationships between colleague and HR department



Perfect Vintage Gaia

• part time job

  • Dec 2014 - Dec 2014

  Local Wine logistics and deliveries, warehouse management and inventory counts. Local Wine logistics and deliveries, warehouse management and inventory counts.



The Landmark Mandarin Oriental

• Trainee

  • Jan 2014 - Jun 2014

  MO Bar Trainee (Operations & Administration) - Preparation for morning operation (70 – 100 breakfast roll) - Stock count, coffee machine, glass steward, bar and beverages refill - Bar opening preparation mis en place, happy hour station setup - Coffee and tea, cutlery polishing, closing of breakfast buffet, lunch table setup - Deliver orders for colleagues to serve customers Oct 2012 Hong Kong Wine & Dine Festival, Tsim Sha Tsui, Hong Kong MO Bar Trainee (Operations & Administration) - Preparation for morning operation (70 – 100 breakfast roll) - Stock count, coffee machine, glass steward, bar and beverages refill - Bar opening preparation mis en place, happy hour station setup - Coffee and tea, cutlery polishing, closing of breakfast buffet, lunch table setup - Deliver orders for colleagues to serve customers Oct 2012 Hong Kong Wine & Dine Festival, Tsim Sha Tsui, Hong Kong



Slices Pizzeria

• Reception and Counter Assistant

  • Mar 2012 - Jul 2013

  Kitchen Assistant and Runner - Pizza delivery, opening and closing of kitchen, order-taking, pizza preparation Kitchen Assistant and Runner - Pizza delivery, opening and closing of kitchen, order-taking, pizza preparation