Experience

Philadelphia Sign Company

• United States
• Strategic Management Services
• 1 - 100 Employee

• Metal Fabricator

  • Jul 2021 - Present



BRAVO BRIO Restaurant Group

• United States
• Restaurants
• 400 - 500 Employee

• Assistant Manager

  • Jun 2019 - Mar 2020

  Controlling proper food and liquor cost, by proper training and evaluating the team. Also control labor by proper scheduling. Controlling proper food and liquor cost, by proper training and evaluating the team. Also control labor by proper scheduling.



Cafe Madison

• United States
• Hospitality
• 1 - 100 Employee

• Banquet Manager

  • May 2018 - Jun 2019

  Maintaining proper staffing levels for events along with proper ordering of specialty linen for desired events. Catering to guests request to ensure the level of guest experience. Maintaining proper staffing levels for events along with proper ordering of specialty linen for desired events. Catering to guests request to ensure the level of guest experience.



Panera Bread

• United States
• Restaurants
• 700 & Above Employee

• Assistant Manager

  • May 2016 - Jun 2017

  Maintain proper food cost of 27 percent by proper training of the team, upholding them to the standard s. Focusing on labor and proper scheduling to maximize profitability. Maintain proper food cost of 27 percent by proper training of the team, upholding them to the standard s. Focusing on labor and proper scheduling to maximize profitability.



Joe's Crab Shack

• United States
• Restaurants
• 700 & Above Employee

• Front of the House Manager

  • Jul 2015 - Jul 2016



The Rose Group

• United States
• Restaurants
• 100 - 200 Employee

• Manager

  • Jun 2014 - Jul 2015



Romanos Macaroni grill

• Manager

  • May 2007 - May 2014



Philadelphia Park Casino

• Opening Food and Beverage Manager

  • Nov 2006 - May 2007



Borgata Hotel Casino & Spa

• Wolfgang Puck American Grill

  • Jul 2005 - Aug 2006

  Manager Manager



Harrahs Hotel and Casino

• Food and Beverage Manager

  • Mar 2002 - Jul 2005