Experience

Ruth's Hospitality Group, INC

• United States
• Hospitality
• 1 - 100 Employee

• Regional Executive Chef

  • Apr 2016 - Present

  Provide support and guidance to various locations throughout designated regionAssist in driving both company and regional culinary goals in all aspects including menu execution, operational systems, sanitation, and financial controlsPerform support visits and operational auditsOrganize and conduct menu rollouts for chefs and management teams

• Executive Chef

  • Aug 2013 - Present

  Oversee culinary operationsShare responsibility with GM on P&L performanceControl purchasing, inventory, scheduling, and trainingImplement and uphold daily responsibilities including facility walk-through, quality assurance checks, management meetings, and team pre-shift meetingsConsistently uphold scores on operational and cleanliness/sanitation auditsFacilitate new menu trainings and team member development

• Sous Chef

  • Oct 2011 - Jul 2013

• FOH Corporate Trainer

  • Mar 2005 - Sep 2011