Experience

World Pizza

• United Kingdom
• Hospitality
• 1 - 100 Employee

• Director

  • Nov 2016 - Present



Blues Bar & Grill

• Plymouth, United Kingdom

• General Manager

  • Sep 2015 - Mar 2017

  I am responsible for ensuring the restaurant operates efficiently and profitably while maintaining a good reputation. I am responsible for the business performance of the restaurant, as well as maintaining high standards of food, service, and health and safety. I am responsible for ensuring the restaurant operates efficiently and profitably while maintaining a good reputation. I am responsible for the business performance of the restaurant, as well as maintaining high standards of food, service, and health and safety.



Lekr. Clothing

• Director

  • Sep 2013 - Nov 2015



Draycote Hotel and Whitefields Golf Club

• Hospitality
• 1 - 100 Employee

• Duty Manager

  • Sep 2012 - Sep 2015

  - To lead: front of house, kitchen, housekeeping, maintenance and green keeping teams. - To ensure a high standard of service is provided to guests. - Responsibility for guest issues/enquires - Management of business to produce gross profit reports and stock reports. - To lead: front of house, kitchen, housekeeping, maintenance and green keeping teams. - To ensure a high standard of service is provided to guests. - Responsibility for guest issues/enquires - Management of business to produce gross profit reports and stock reports.



Mitchells & Butlers PLC

• United Kingdom
• Hospitality
• 700 & Above Employee

• Bartender

  • Oct 2005 - Jun 2009

  - To work behind the bar serving drinks and food - To interact with the general public and provide a good level of service - Over the five years I worked as a full-time/part-time member of staff dependent on my educational situation. - To work behind the bar serving drinks and food - To interact with the general public and provide a good level of service - Over the five years I worked as a full-time/part-time member of staff dependent on my educational situation.