Vice President Operations

• May 2021 - Present

Co-Founder

• Apr 2017 - Present

Foodservice Design and Sales Consultant

• Jan 2017 - Present

Culinary Design Consultant

• Feb 2017 - Present

Corporate Chef

• Dec 2013 - Feb 2017

• Supervise/Maintain all aspects of BOH: Doc Crow’s, Union Common, and Doc’s Cantina• Project Manager: Design/build new store opening: Doc’s Cantina• Leader of Implementation of Compeat Advantage: Accounting and Inventory Package• Coordination of two pending openings. Layout design and equipment schedules• Cost projection of build out/opening and Pro forma• Implemented EZ forms checklist audit compliance system• Develop/Maintain Operational P&L• Responsible for the following company wide systems: POS, Accounting/Payroll Integration, Preventative Maintenance and repairs, Surveillance/intrusion monitoring, A/V, and Networking

Consultant

• Aug 2011 - Feb 2017

• Business planning and AutoCAD base plans and equipment layout• Coordination of Owner/Architect/GC• Project Manager• Projects: The Post, Monnik, Copper and Kings Lounge, Stout Burger and Beer and Madeline’s Table• Computer networking, POS hardware/software package, Inventory control, and sanitation audit• Operations systems, Accounting, P&L developing and overview and Department Prime costmanagement systems and evaluation • Business planning and AutoCAD base plans and equipment layout• Coordination of Owner/Architect/GC• Project Manager• Projects: The Post, Monnik, Copper and Kings Lounge, Stout Burger and Beer and Madeline’s Table• Computer networking, POS hardware/software package, Inventory control, and sanitation audit• Operations systems, Accounting, P&L developing and overview and Department Prime costmanagement systems and evaluation

Corporate Chef

• Aug 2011 - Dec 2013

• Project Manager and opening Executive Chef/Operator for El Camino and The Silver Dollar• Designed Kitchen, Menu Development, and Opening Process• Responsible for all aspects of the operations: HR, POS, Maintenance, Service, and Events• Executed Openings, Training, Purchasing, Original Recipes. Everything made from scratch• Developed, Managed, and Maintained P&L and Accounting Department • Project Manager and opening Executive Chef/Operator for El Camino and The Silver Dollar• Designed Kitchen, Menu Development, and Opening Process• Responsible for all aspects of the operations: HR, POS, Maintenance, Service, and Events• Executed Openings, Training, Purchasing, Original Recipes. Everything made from scratch• Developed, Managed, and Maintained P&L and Accounting Department

Executive Chef, Project Manager

• Jul 2010 - Jun 2011

• Designed Restaurant Concept and Supervised Construction• Export/import Equipment and Smallwares (Miami to Mexico and China to Mexico)• Implemented Project Management systems, POS, Inventory Control, and Market Research• Executed Opening, Training, Marketing, Purchasing, and High Sanitary Standards• All menu items made from scratch: Bread, Pastry, Pasta, and Fabrication• Project Manager for new construction: Two restaurants, grocery store, and Internet cafe • Designed Restaurant Concept and Supervised Construction• Export/import Equipment and Smallwares (Miami to Mexico and China to Mexico)• Implemented Project Management systems, POS, Inventory Control, and Market Research• Executed Opening, Training, Marketing, Purchasing, and High Sanitary Standards• All menu items made from scratch: Bread, Pastry, Pasta, and Fabrication• Project Manager for new construction: Two restaurants, grocery store, and Internet cafe

Culinary Extern, Chef de Partie

• Dec 2008 - Apr 2009

• Off-site Catering, Prep, Meat Fabrication, Staff Meal for 180, and Banquets• Rotated though all departments. Promoted to Chef de Partie in the catering department• Responsible for Cold/Hot apps, ordering, prep, and execution of events of 10-200 people • Off-site Catering, Prep, Meat Fabrication, Staff Meal for 180, and Banquets• Rotated though all departments. Promoted to Chef de Partie in the catering department• Responsible for Cold/Hot apps, ordering, prep, and execution of events of 10-200 people

Chef de Cuisine, Pastry Chef

• Feb 2007 - Feb 2008

(James Beard Prelim. Nomination: Best New Restaurant)• Executed Opening: Staffing, Menu Development, Purchasing and Kitchen Design• Sauté and Expedited entire line. Made all desserts, stocks, braises and daily specials (James Beard Prelim. Nomination: Best New Restaurant)• Executed Opening: Staffing, Menu Development, Purchasing and Kitchen Design• Sauté and Expedited entire line. Made all desserts, stocks, braises and daily specials

Sous Chef, Garde Manger

• Sep 2006 - Feb 2007

• Executed Opening as Pastry and Garde Manger• Given Sous Chef responsibility for last month of employment • Executed Opening as Pastry and Garde Manger• Given Sous Chef responsibility for last month of employment

Sous Chef

• Mar 2006 - Sep 2006

· Implemented: Recipe and Menu Costing, Cost Control, Ordering, Training, and Scheduling Systems· Service: Expedite and Cook Fresh Pasta (seven kinds w/different cook times) · Responsible for Daily Specials, Maintenance, Sanitation, Labor, and Food Cost· Instituted Inventory and Cost Control using Cheftech and Excel · Implemented: Recipe and Menu Costing, Cost Control, Ordering, Training, and Scheduling Systems· Service: Expedite and Cook Fresh Pasta (seven kinds w/different cook times) · Responsible for Daily Specials, Maintenance, Sanitation, Labor, and Food Cost· Instituted Inventory and Cost Control using Cheftech and Excel

Sous Chef

• Jan 2003 - Mar 2006

• Expo, Rotated though Grill, Sauté, Bread, Pizza, and Banquets• In charge of Ordering, Training, Hiring, Scheduling, and Prime Cost • Created Daily Specials, and Responsible for a Weekly Special Dinner Menu • Expo, Rotated though Grill, Sauté, Bread, Pizza, and Banquets• In charge of Ordering, Training, Hiring, Scheduling, and Prime Cost • Created Daily Specials, and Responsible for a Weekly Special Dinner Menu

Intern

• Jun 2002 - Jul 2002

(World renown training program)· Rotated in the Music, Literary, Talent, and Television Departments· Office Assistant & Computer Maintenance (World renown training program)· Rotated in the Music, Literary, Talent, and Television Departments· Office Assistant & Computer Maintenance

Database Specialist

• Jun 2001 - Aug 2001

• Database Input and Conducted Telephone Surveys • Database Input and Conducted Telephone Surveys

Production Assistant

• Jun 2000 - Aug 2000

Graphic Design, Publishing, Computer Repair, Audio, Editing, and Camera Assistant· Presentations, Website Development, and Packaging. Graphic Design, Publishing, Computer Repair, Audio, Editing, and Camera Assistant· Presentations, Website Development, and Packaging.