Experience

West Virginia National Guard

• United States
• Armed Forces
• 1 - 100 Employee

• 19D Reconnaissance Scout

  • Jun 2017 - Present

  ● Established a base of learning the basics of Recon, marksmanship, Team Movement techniques, Leading soldiers, and being able to keep a low profile when in enemy territory. ● Being able to report information up via radio rapidly and accurately. ● Having basic team skills in order to form a bond with your crew. ● Operated on multiple vehicles ex. MATV, MRAPS, M2A2 Bradleys, HUMVEE. ● Established a base of learning the basics of Recon, marksmanship, Team Movement techniques, Leading soldiers, and being able to keep a low profile when in enemy territory. ● Being able to report information up via radio rapidly and accurately. ● Having basic team skills in order to form a bond with your crew. ● Operated on multiple vehicles ex. MATV, MRAPS, M2A2 Bradleys, HUMVEE.



Arc of Central Chesapeake

• Personal Support Worker

  • Jan 2018 - Aug 2019

  ● Served with special needs by helping with their everyday tasks, events, and caring for them. ● Had to be proficient in life support and proper life-saving techniques. ● Served with special needs by helping with their everyday tasks, events, and caring for them. ● Had to be proficient in life support and proper life-saving techniques.



Santimays Landscaping

• Landscaper

  • Apr 2013 - Sep 2018

  ● Established customer base, scheduled work, and solicited feedback on the quality of the expectations of the customer ● Built additional services such as trimming bushes, removing bushes and stumps, weeding and mulching ● Maintained lawn equipment as necessary ● Established customer base, scheduled work, and solicited feedback on the quality of the expectations of the customer ● Built additional services such as trimming bushes, removing bushes and stumps, weeding and mulching ● Maintained lawn equipment as necessary



Panache Fine Catering

• United States
• Facilities Services
• 1 - 100 Employee

• Catering Assistant

  • Aug 2014 - Jun 2018

  ● Arrived 2-3 hours prior to the event to set up table and chairs, dress the tables (tablecloth, glasses, and silverware) making sure the silverware was properly placed with folded napkins ● Began food prep: preparing salads, appetizer platters, prepping the entrée plates ● Served the guests appropriately prior to and during dinner making the event a success ● Interfaced with bartenders making sure their supplies were kept full during the event ● Post-event included breaking down table and chairs, removing glassware, etc. to the kitchen Show less