Experience

Taste of Belgium

• United States
• Restaurants
• 1 - 100 Employee

• Front Of House Manager

  • Jul 2020 - Present

• Supervisor and Bartender

  • Nov 2017 - Jul 2020


Mitchell's Fish Market
• United States
• Hospitality
• 1 - 100 Employee
• Supervisor and Bartender

  • Nov 2015 - Nov 2017


Love Must Win, Inc

• United States
• Non-profit Organization Management
• 1 - 100 Employee

• President

  • May 2015 - Jan 2016

  My responsibilities included, planning and executing educational events related to a variety of topics, planning programs for school visits, making connections with other organizations related to a variety of topics including: suicide prevention, drug and alcohol abuse, self-mutilation, depression etc. I also assisted the VP of the organization in seeking funding for our organization as well as any donations needed for events. My responsibilities included, planning and executing educational events related to a variety of topics, planning programs for school visits, making connections with other organizations related to a variety of topics including: suicide prevention, drug and alcohol abuse, self-mutilation, depression etc. I also assisted the VP of the organization in seeking funding for our organization as well as any donations needed for events.



Mike's Carwash

• United States
• Retail
• 1 - 100 Employee

• Operations Manager

  • Apr 2014 - Nov 2015

  My primary responsibility was ensuring customer satisfaction and driving sales in the drive. I ensured customer satisfaction by ensuring the quality of cleanliness for their car. I also coached associates in the drive to ensure friendliness and competence for every customer. I was also the primary trainer for the location, also was responsible for schedule writing, ordering, basic maintenance and monitoring finances with the GM and Area Director. My primary responsibility was ensuring customer satisfaction and driving sales in the drive. I ensured customer satisfaction by ensuring the quality of cleanliness for their car. I also coached associates in the drive to ensure friendliness and competence for every customer. I was also the primary trainer for the location, also was responsible for schedule writing, ordering, basic maintenance and monitoring finances with the GM and Area Director.



Family Video

• United States
• Retail
• 700 & Above Employee

• General Manager

  • May 2012 - Apr 2014

  My primary concern as GM was ensuring total customer satisfaction and driving sales to ensure the customer is getting their best value. Specifically responsibilities included: ordering, spacing for stock, rotating stock, hiring, training, direct customer care, scheduling, cleaning, sales training. My primary concern as GM was ensuring total customer satisfaction and driving sales to ensure the customer is getting their best value. Specifically responsibilities included: ordering, spacing for stock, rotating stock, hiring, training, direct customer care, scheduling, cleaning, sales training.



Homestead Care & Rehabilitation

• United States
• Medical Practices
• 1 - 100 Employee

• Office Manager

  • Apr 2010 - Dec 2012

  I worked various positions so my responsibilities were varied. Some of the areas I worked in include: Admissions, where I was responsible for giving tours to prospective residents and their families, as well as completing all admissions paperwork with new residents. I would also work to build relationships and connections with local hospitals and doctors office. Activities, where I was responsible for planning and enacting activities to ensure our residents were provided with entertainment and fellowship. Dietary, where I was responsible for planning, preparing and serving properly nutritional meals to the residents. I also worked as the Administrative Assistant where I was in charge of residents finances, scheduling meetings for the Administrator, taking phone calls and assisting with billing. Show less



Hallmark Foods

• Caterer

  • Oct 2009 - Jan 2011

  I was responsible for setting up venues for catering events, ensuring quality of the food for the events and serving food and drinks during the events, also responsible for cleaning up after the events. I was responsible for setting up venues for catering events, ensuring quality of the food for the events and serving food and drinks during the events, also responsible for cleaning up after the events.