Experience

Mike's Hot Honey

• United States
• Food and Beverage Services
• 1 - 100 Employee

• Financial Operations Associate

  • Jan 2021 - Present



Alice’s Tea Cup

• United States
• Restaurants

• Bookkeeper

  • Oct 2017 - Jan 2021

• Multi-Unit General Manager

  • Feb 2015 - Mar 2020



CAFETERIA

• United States
• Food and Beverage Services
• 700 & Above Employee

• Server, In-Store Trainer

  • Aug 2014 - Feb 2015



Alices Tea Cup

• United States
• Food and Beverage Services
• 1 - 100 Employee

• General Manager

  • Mar 2011 - Aug 2014



IDC, Inc. | The Newport Experience

• United States
• Hospitality
• 1 - 100 Employee

• Director Of Training

  • May 2010 - Dec 2010

  Created comprehensive recruiting and training program for fine dining restaurant. Recruited, trained and developed staff to execute superior guest service and support the Company Mission. Create and approve staffing plan weekly that meets sales forecast and labor cost goals. Assist General Manager in weekly, monthly, quarterly tasks to maximize sales and profitability. Created comprehensive recruiting and training program for fine dining restaurant. Recruited, trained and developed staff to execute superior guest service and support the Company Mission. Create and approve staffing plan weekly that meets sales forecast and labor cost goals. Assist General Manager in weekly, monthly, quarterly tasks to maximize sales and profitability.



U.S. Naval War College

• United States
• Higher Education
• 500 - 600 Employee

• Human Resources Assistant

  • Jun 2007 - Aug 2008