Experience

G Texas Catering

• United States
• Food & Beverages
• 1 - 100 Employee

• Event Manager

  • Sep 2022 - Present



Romano's Macaroni Grill

• United States
• Restaurants
• 700 & Above Employee

• Service Manager

  • Aug 2020 - Present

  • Promoted to oversee daily restaurant operations to achieve profitability, optimum performance, and customer satisfaction.• Directly managed a team of 17 FOH hourly employees (Server, Bartender, To-Go, Host, Support)• Scheduled and managed labor to consistently meet budget targets. Served as an integral leader with talent acquisitions; recruiting, interviewing, hiring, and training top talent.• Oversaw inventory and purchasing of smallwares, To-Go supplies, and Liquor, Beer, and Wine.• Coordinated several hundred special events and catering package sales that led to top 3 in the company.• Ability to multitask in a high-volume, high-energy environment while keeping the guest experience across multiple platforms as a paramount concern.



Texas Live!

• United States
• Restaurants
• 1 - 100 Employee

• Kitchen Supervisor

  • Oct 2018 - Mar 2020

  Part of the Live! Brand for ECI. Part of a 5-man team that oversees operations between three venues and supervises a 20-man staff. • Operates and maintains various pieces of industrial kitchen equipment. • Provides training and guidance to new members joining the team. • Ensures kitchen compliance with health and safety regulations.• Conducts weekly inventory checks. • Assist Executive chef and sous chefs with oversight of daily operations between Sports and Social, Pudge’s Pizza, And Guy Fieri’s Taco Joint



PBR

• Line Cook

  • Dec 2017 - Sep 2018

  Worked as a member of a 3-man kitchen team, operating in a fast pace environment.• Created recipes for preparation of food.• Operated grills, fryers, and industrial dishwashing machine• Provided training to new members joining the team• Maintained proper food temperatures and facility cleanliness to meet health code specifications. Worked as a member of a 3-man kitchen team, operating in a fast pace environment.• Created recipes for preparation of food.• Operated grills, fryers, and industrial dishwashing machine• Provided training to new members joining the team• Maintained proper food temperatures and facility cleanliness to meet health code specifications.



LMATA Government Services, LLC

• Staffing and Recruiting
• 1 - 100 Employee

• Administrative Assistant

  • Aug 2016 - Nov 2017

  Support of the Business Operations Support Services contract with the Air Force Research Labs. Working in the Visitor Control Center processing visit request and issuing visitor badges.• Processed visit requests from companies coming to visit the facilities• Created and issued badges for visitors and employees• Responsible for maintaining and overseeing the activity status of over 500 personnel badges• Proficient in the use of Microsoft Office• Maintain records of visitor requests and building access request using Microsoft Excel and Microsoft Outlook• Responsible for answering e-mails and phone calls• Coordinated with schools across the country for the Space Scholar Program• Proficient with Facility Commander program• Monitored and maintained badge reader status



Lone Star Steakhouse / Texas Land & Cattle

• United States
• Restaurants
• 100 - 200 Employee

• Bartender

  • Nov 2014 - Sep 2016



US Army

• United States
• Armed Forces
• 700 & Above Employee

• Intelligence Analyst

  • Mar 2013 - Nov 2014

  Conducted daily operations of data entry and data analysis• Administered inspections of armories, supply rooms, and key registries and helped correct deficiencies that failed to meet standard operating procedure• Created extensive and detailed reports using Microsoft PowerPoint, Word, and Excel• Responsible for handling and filing over 500 personnel records• Proficient in the use of computer base systems (ARCgis, ARCmap, DCGS, Power point, Excel, Joint Personnel Adjudication System).• Tracked and monitored security clearances for personnel within unit• Responsible for managing and filing personnel information in a timely manner• Collaborated with teams to create a variety of intelligence products to include; terrain analysis, link diagrams, reports, and threat capabilities• Delivered briefings of created intelligence reports• Received four months of training as an all source analyst from the School of Military Intelligence



Lone Star Steakhouse / Texas Land & Cattle

• United States
• Restaurants
• 100 - 200 Employee

• Bartender/server/ line cook

  • Oct 2007 - Dec 2012