Jonathan Little

Executive Chef at First Batch Hospitality
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Contact Information
us****@****om
(386) 825-5501
Location
Washington, District of Columbia, United States, US
Languages
  • Spanish -
  • English -
Skills

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Bio

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Experience

  • First Batch Hospitality
    • United States
    • Hospitality
    • 1 - 100 Employee
    • Executive Chef
      • Jul 2023 - Present

    • Executive Sous Chef
      • Jul 2022 - Jul 2023

  • Noble House Hotels & Resorts
    • United States
    • Hospitality
    • 300 - 400 Employee
    • Executive Chef / Executive Committee
      • Aug 2021 - Apr 2022

  • Fairmont Hotels & Resorts
    • United Arab Emirates
    • Hospitality
    • 700 & Above Employee
    • Executive Chef
      • Feb 2019 - Aug 2021

  • Corner Table Restaurants
    • United States
    • Restaurants
    • 1 - 100 Employee
    • Executive Sous Chef
      • Apr 2018 - Nov 2018

  • BLT Restaurant Group
    • United States
    • Restaurants
    • 1 - 100 Employee
    • Sous Chef
      • Jan 2017 - Apr 2018

      BLT Prime at the Trump International Hotel, Washington DC BLT Prime at the Trump International Hotel, Washington DC

  • Washington Hilton
    • Washington D.C. Metro Area
    • Executive Sous Chef
      • Sep 2015 - Jan 2017

  • The Hay-Adams
    • Hospitality
    • 1 - 100 Employee
    • Banquet Chef
      • Jun 2014 - Sep 2015

  • The Jefferson, Washington, DC
    • United States
    • Hospitality
    • 1 - 100 Employee
    • Sous Chef
      • Aug 2012 - Jun 2014

      1* Michelin, Forbes 5* Plume Restaurant inside the Jefferson Hotel 1* Michelin, Forbes 5* Plume Restaurant inside the Jefferson Hotel

  • St Regis Hotel
    • Hospitality
    • 400 - 500 Employee
    • Master Cook
      • Aug 2011 - Aug 2012

      Adour Restaurant by Alain Ducasse

    • Cook 1
      • Jul 2009 - Jul 2011

Education

  • Kennesaw State University
    Bachelor's degree, Biology
    2007 - 2009
  • Darton College
    Associate of Science (A.S.), Pre-Medicine/Pre-Medical Studies
    2005 - 2007

Community

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