Experience

Ysgol Y Creuddyn
• United Kingdom
• Education Administration Programs
• 1 - 100 Employee
• Pastoral officer

  • Jan 2021 - Present


Pss Shared Lives

• Shared lives carer

  • Jun 2016 - Present

  Supporting vulnerable adults to live a full and independent life within a family setting. Supporting vulnerable adults to live a full and independent life within a family setting.


Bangor High School
• United States
• 1 - 100 Employee
• Teaching Assistant

  • Sep 2016 - Jan 2021


Ysgol friars

• Day Supervisor

  • Sep 2016 - Jan 2021

  Daytime supervision of students during breakfast club and breaktimes. Daytime supervision of students during breakfast club and breaktimes.



MHC

• Croatia
• IT Services and IT Consulting

• Catering Manager

  • Mar 2014 - Jun 2016

  Responsibilities: - Menu development and planning - Communicating and leasing with patients and staff to ensure needs and requirements are met - Rota planning - Supervision of staff, delegation and ensuring FS and HS practices are followed to a high standard - Preparation and cooking of meals up to 60 per service - Ensuring paperwork and training are completed Responsibilities: - Menu development and planning - Communicating and leasing with patients and staff to ensure needs and requirements are met - Rota planning - Supervision of staff, delegation and ensuring FS and HS practices are followed to a high standard - Preparation and cooking of meals up to 60 per service - Ensuring paperwork and training are completed



Shropshire Council

• United Kingdom
• Government Administration
• 700 & Above Employee

• Catering Manager

  • Oct 2012 - Apr 2014

  Responsibilities: - Preparation and service for up to 600 students - Team development, communications, sales, profit and cost control management - Supervision of up ten employees - Sustained numerous culinary demonstrations - Responsible for the preparation and cooking meals, sweets and cakes Responsibilities: - Preparation and service for up to 600 students - Team development, communications, sales, profit and cost control management - Supervision of up ten employees - Sustained numerous culinary demonstrations - Responsible for the preparation and cooking meals, sweets and cakes



Plas y Brenin

• United Kingdom
• Sports and Recreation Instruction
• 1 - 100 Employee

• Deputy Head chef

  • Sep 2001 - Oct 2012

  Responsivities and achievements: - Team development, communications, sales, profit and cost control management - Supervising up to ten employees - Sustained numerous culinary demonstrations - Expedited the pass through cook's window to maintain proper consistency in food quality and service - Conducted training for personnel - Cooked in quantity - Directed and coordinated food preparation - Purchasing and preparing of foods for parties ranging from 2 to… Show more Responsivities and achievements: - Team development, communications, sales, profit and cost control management - Supervising up to ten employees - Sustained numerous culinary demonstrations - Expedited the pass through cook's window to maintain proper consistency in food quality and service - Conducted training for personnel - Cooked in quantity - Directed and coordinated food preparation - Purchasing and preparing of foods for parties ranging from 2 to 200 - Responsible for baking and overseeing bread and cakes from 2 to 200 Other responsibilities included: Training countless employees and food service workers, taking care of all facets of events, everything from sales to culinary preparation. Show less Responsivities and achievements: - Team development, communications, sales, profit and cost control management - Supervising up to ten employees - Sustained numerous culinary demonstrations - Expedited the pass through cook's window to maintain proper consistency in food quality and service - Conducted training for personnel - Cooked in quantity - Directed and coordinated food preparation - Purchasing and preparing of foods for parties ranging from 2 to… Show more Responsivities and achievements: - Team development, communications, sales, profit and cost control management - Supervising up to ten employees - Sustained numerous culinary demonstrations - Expedited the pass through cook's window to maintain proper consistency in food quality and service - Conducted training for personnel - Cooked in quantity - Directed and coordinated food preparation - Purchasing and preparing of foods for parties ranging from 2 to 200 - Responsible for baking and overseeing bread and cakes from 2 to 200 Other responsibilities included: Training countless employees and food service workers, taking care of all facets of events, everything from sales to culinary preparation. Show less