Experience

Ringside Steakhouse

• United States
• Restaurants
• 1 - 100 Employee

• Executive Chef

  • Jul 2019 - Present



5 Spice Restaurant

• Seychelles
• Restaurants

• Executive Chef

  • Nov 2018 - Jun 2019



Ringside Fish House

• United States
• 1 - 100 Employee

• Executive Chef

  • Oct 2015 - Sep 2018



Park Tavern

• United States
• Restaurants
• 1 - 100 Employee

• Chef de Cuisine

  • Jan 2013 - Sep 2015

  Complete managemnt of BOH Operations Including menu development, training, scheduling, maintenece & repair.Maintained and met financial goals for departmentTop 14 brunches in San Francisco - ThrillistTop 100 Restaurants - San Francisco ChronicleTop 100 Dishes - 7x7 Magazine10 Restaurants that changed San Francisco in the last 5 years - 7x7 MagazineHosted 7x7 Eat Drink Awards 2014 Complete managemnt of BOH Operations Including menu development, training, scheduling, maintenece & repair.Maintained and met financial goals for departmentTop 14 brunches in San Francisco - ThrillistTop 100 Restaurants - San Francisco ChronicleTop 100 Dishes - 7x7 Magazine10 Restaurants that changed San Francisco in the last 5 years - 7x7 MagazineHosted 7x7 Eat Drink Awards 2014



Mandarin Oriental Hotel Group

• Hong Kong
• Hospitality
• 700 & Above Employee

• Executive Sous Chef

  • Apr 2011 - Jan 2013

  Menu development, costing, and control.Scheduling, training, and development of colleagues.Renovation, re-opening, and re-launching of a new restaurant concept.Internal HACCP policy and procedure monitoring and maintenance. Banqueting and pastry Menu development, costing, and control.Scheduling, training, and development of colleagues.Renovation, re-opening, and re-launching of a new restaurant concept.Internal HACCP policy and procedure monitoring and maintenance. Banqueting and pastry



Flour + Water

• United States
• Food & Beverages
• 1 - 100 Employee

• Line Chef

  • Mar 2010 - Mar 2011

  Best New Restaurant Finalist- James Beard Awards 2010 Best New Restaurant Finalist- James Beard Awards 2010



Shangri-La Hotels & Resorts

• Sous Chef

  • Dec 2008 - Feb 2010



Las Chicas

• United States
• Entertainment Providers
• 1 - 100 Employee

• Head Chef

  • Mar 2008 - Nov 2008



Insieme Restaurant

• Australia
• Restaurants

• Sous Chef

  • Mar 2007 - Jan 2008



Four Seasons Hotels and Resorts

• Canada
• Hospitality
• 700 & Above Employee

• Chef de Partie

  • Aug 2002 - Feb 2007



Sheraton Yokohama Bay

• Comis Chef

  • Mar 2001 - Jul 2002



United States Navy

• United States
• Armed Forces
• 1 - 100 Employee

• Mess Management Specialist 3rd Class

  • Sep 1995 - Sep 1999

  USS KITTY HAWK (CV-63) USS KITTY HAWK (CV-63)