Jonathan Burger
Complex F&B Director at Hiltons at McCormick Place- Claim this Profile
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Topline Score
Bio
Credentials
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Guild of Master Sommeliers Certified Sommelier
United Latino Students AssociationJun, 2014- Oct, 2024
Experience
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Hiltons at McCormick Place
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United States
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Hospitality
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1 - 100 Employee
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Complex F&B Director
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Mar 2022 - Present
TASK FORCE TASK FORCE
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General Manager |Vice President
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Dec 2015 - Present
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Hilton Worldwide
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India
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Hospitality
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300 - 400 Employee
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F&B Director
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2015 - Dec 2015
Oversee Food & Beverage Division overseeing all key metrics in the company . Oversee Food & Beverage Division overseeing all key metrics in the company .
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Director Of Food And Beverage
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2014 - 2014
-Had the best engagement score increase in the company and in F&B in Embassy Brand . - Had highest profitability in the brand with a 50% flow through for full service hotel in F&B. - Passed QA , and Ecosure inspection with the highest score in History of Hotel in 14 years . - Trained 2 interns to success of program, which were promoted within the Brand after completion. - Created 72 page Banquet Training Manual which is used throughout Brand as best practice . -Had the best engagement score increase in the company and in F&B in Embassy Brand . - Had highest profitability in the brand with a 50% flow through for full service hotel in F&B. - Passed QA , and Ecosure inspection with the highest score in History of Hotel in 14 years . - Trained 2 interns to success of program, which were promoted within the Brand after completion. - Created 72 page Banquet Training Manual which is used throughout Brand as best practice .
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Outback Steakhouse
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Restaurants
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700 & Above Employee
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Managing Partner
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Jul 2012 - Oct 2013
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Starwood Hotels & Resorts Worldwide, Inc.
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Hospitality
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100 - 200 Employee
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Director of Food and Beverage
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Jul 2011 - Jul 2012
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Grand Hyatt Kauai Resort & Spa
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United States
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Hospitality
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1 - 100 Employee
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F&B MANAGER
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Jan 2008 - Jul 2011
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Hilton Hawaiian Village
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United States
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Entertainment Providers
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Relief Restaurant Manager
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Jan 2006 - Jan 2008
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Director Of Safety And Security
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2004 - 2006
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Manele Bay Resort
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United States
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Hospitality
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1 - 100 Employee
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Beverage Director
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2003 - 2004
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Food & Beverage Training Manager
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2002 - 2003
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Restaurant General Manager
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1999 - 2002
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Loews Hotels
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United States
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Hospitality
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700 & Above Employee
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Assistant Restaurant Manager
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1997 - 1999
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Trainer
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1993 - 1996
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Education
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Fairleigh Dickinson University
Hospitality Administration/Management