Experience

Fairmont St Andrews

• United Kingdom
• Hospitality
• 1 - 100 Employee

• Executive Pastry Chef

  • May 2022 - Present

• Executive Pastry Chef

  • May 2022 - Present



Royal Armouries Museum

• United Kingdom
• Museums, Historical Sites, and Zoos
• 1 - 100 Employee

• Executive Pastry Chef

  • Nov 2019 - May 2022

  My role at the Royal armouries is to innovate and develop a the pastry section. Combining all my experiences over the last 20 years I have been Redesigning new menus and product to deliver to the Royal armouries Museum. My goal over the last few years is to build a pastry from scratch with a new team, new equipment, and try and deliver My clients expectations. My role at the Royal armouries is to innovate and develop a the pastry section. Combining all my experiences over the last 20 years I have been Redesigning new menus and product to deliver to the Royal armouries Museum. My goal over the last few years is to build a pastry from scratch with a new team, new equipment, and try and deliver My clients expectations.


Mondrian Doha
• Qatar
• Hospitality
• 300 - 400 Employee
• Executive Pastry Chef

  • Sep 2017 - Jul 2019

ExCeL London
• United Kingdom
• Events Services
• 100 - 200 Employee
• Executive Pastry Chef

  • May 2013 - Sep 2017

Corithina hotel massimo
• Head pastry chef

  • Feb 2011 - Feb 2013