Jonas Trummer

Head Brewer at Little Atlantique Brewery
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Contact Information
us****@****om
(386) 825-5501
Location
Nantes, Pays de la Loire, France, FR
Languages
  • German Native or bilingual proficiency
  • English Full professional proficiency
  • French Limited working proficiency
  • Polish Limited working proficiency

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Credentials

  • Leadership Foundation course
    Ghent University
    Feb, 2019
    - Nov, 2024
  • Beer Sensory Training - Intermediate Level
    FlavorActiV Limited
    Jan, 2019
    - Nov, 2024
  • Intensive course - Beer flavour development & Sensory analysis
    University of Nottingham
    Jun, 2018
    - Nov, 2024
  • Conceptual Engineering - Advanced beer analyses
    KU Leuven
    Jan, 2018
    - Nov, 2024
  • Intensive course - Fermentation science
    Ghent University
    Jan, 2018
    - Nov, 2024
  • Intensive course - Malt and Beer stability
    Københavns Universitet - University of Copenhagen
    Nov, 2017
    - Nov, 2024
  • Intensive Brewing course - Theory and Practice
    Technische Universität Berlin
    Sep, 2017
    - Nov, 2024
  • Micro Malting in Practice
    VLB Berlin
    May, 2017
    - Nov, 2024
  • Practical Seminar - Yeast Managment
    Institut Romeis
    Jan, 2017
    - Nov, 2024
  • Technical instruction in the radiation protection for the operation of radioactive emitters inserted in devices
    Karlsruhe Institute of Technology (KIT)
    Jul, 2015
    - Nov, 2024
  • DLG Sensory Certificate: Beer and Beer-Mixed Beverages
    DLG e.V. - German Agricultural Society
    Jul, 2013
    - Nov, 2024

Experience

  • Little Atlantique Brewery
    • France
    • Food and Beverage Manufacturing
    • 1 - 100 Employee
    • Head Brewer
      • Apr 2022 - Present

  • University of Agriculture Krakow/Ghent University
    • Kraków Area, Poland
    • PhD Candidate
      • Mar 2017 - Mar 2023

      EJDFood Sci Project Horizon 2020 www.ejdfoodsci.eu Topic: Evaluation of innovative raw materials suitable for malting and brewing Goals: 1. Exploring the potential of innovative raw materials to produce malt and wort suitable for obtaining high quality, flavour stable beer, together with the impact on the process. 2. Understanding the fate of metal ions during the modified malting and brewhouse processes both in reference malt worts, as well as for the innovative malts. 3. Providing the breeders and maltsers with a very detailed source of knowledge, allowing for a wider choice of raw materials, with a lower business risk associated with application of new (unknown and not well-documented) raw materials and adjuncts. Show less

  • Freelance
    • Worldwide
    • Technical Brewing Consultant
      • Apr 2021 - Apr 2022

  • Browar Górniczo-Hutniczy
    • Head Brewer
      • Mar 2020 - Apr 2021

    • Intern Head Brewer
      • Sep 2019 - Mar 2020

      Extremely happy helping to set up a totally new brewery in Krakow. Being there from day 0 to the first finished beers; deciding on inventory; making the brewing recipes and having awesome colleagues!

  • Klub Buda
    • Cracow, Małopolskie, Poland
    • Co Manager of a music venue/craft beer bar
      • Apr 2019 - Oct 2020

      Co Managing a music venue/craft beer bar. Klub Buda was always under the purview of Kraków's University of Agriculture, and its rich history dates back to the 1950s, peaking in the 70s during the residency of the legendary Kabaret Pod Budą. Me and two friends were relaunching the venue as the clubhouse of Kraków School of Brewing (KSB) - a blend of student bar and craft beer pub as well as the exclusive distribution point of BGH beers. Frequent social events were hold, including karaoke, English Quiz Nights, open mic, jam sessions and concerts. Show less

  • Nya Carnegiebryggeriet
    • Sweden
    • Breweries
    • 1 - 100 Employee
    • Intern Brewer
      • Oct 2019 - Oct 2019

      Technical internship as part of the PhD project. Succesfully improved the lautering, as well as ther whirlpool performances. Technical internship as part of the PhD project. Succesfully improved the lautering, as well as ther whirlpool performances.

  • VLB Berlin
    • Germany
    • Higher Education
    • 1 - 100 Employee
    • Intern Brewer
      • Jul 2019 - Jul 2019

      Technical internship as part of the PhD project. Educational brewing with TU Berlin students. Technical internship as part of the PhD project. Educational brewing with TU Berlin students.

  • Distelhäuser Brauerei
    • Germany
    • Food & Beverages
    • 1 - 100 Employee
    • Quality Assurance
      • Feb 2015 - Mar 2017

  • Närke Kulturbryggeri
    • Orebro, Sweden
    • Intern Brewer
      • Mar 2016 - Mar 2016

      Brewers exchange organised by the YEAST project; co-funded by the Erasmus+ programme Brewers exchange organised by the YEAST project; co-funded by the Erasmus+ programme

  • Badische Staatsbrauerei Rothaus AG
    • Germany
    • Food and Beverage Manufacturing
    • 1 - 100 Employee
    • Intern Brewer
      • Jun 2008 - Sep 2008

Education

  • University of Agriculture Krakow, Poland
    Doctor of Engineering, Brewing Science
    2017 - 2023
  • Ghent University
    Doctor of Applied Biological Sciences, Brewing Science
    2018 - 2019
  • Technical University Munich
    Master of Science (M.Sc.), Brewing Science and Beverage Technology
    2012 - 2014
  • University College Cork
    Master Thesis, Brewing Science
    2014 - 2014
  • Corvinus University of Budapest
    Erasmus SMS, Food Science
    2009 - 2010
  • Technical University Munich
    Bachelor of Science (B.Sc.), Brewing Science and Beverage Technology
    2008 - 2012

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