Experience

Specialty Plant Services

• Canada
• Business Consulting and Services
• 1 - 100 Employee

• Assistant Site Manager

  • May 2020 - Present



Blue Apron

• United States
• Food and Beverage Services
• 700 & Above Employee

• Supervisor

  • Jun 2018 - May 2020



Tyson Foods

• United States
• Food and Beverage Manufacturing
• 700 & Above Employee

• Sanitation Supervisor

  • Apr 2016 - Jun 2018

  Ensuring all duties are performed in accordance too USDA, SSOP, HACCP, GMPs and all safety policies and procedures as necessary. Monitoring nightly wet wash operations and occasional dry cleanings. Responsible for scheduling, logging, monitoring and evaluating the master sanitation schedule (MSS).Partnering up with all departments to resolve operational issues and ensuring a proper and timely released and hand off. Maintaining CIP system on cookers, freezers, chillers, fryers and batter mixing stations. Responsible for finding and eliminating listeria sources. Also ensured that all employees time punches were accurate on a weekly basis for payroll.

• Maintenance Mechanic

  • Oct 2014 - Apr 2016

  Performed preventive maintenance on equipment such as V-mags, blenders, grinders, cookers, fryers, freezers, etc.. Responsible for daily setup and break down of equipment. Diagnosed and repaired mechanical machinery issues. Repair and replace worn and defective parts. Able to troubleshoot PLCs and other mechanical issues including pneumatic. Knowledgable in rebuilding gear boxes. Able to read and understand electric and hydraulic schematic.

• Sanitation/Production lead

  • Sep 2011 - Oct 2014

  Ensured that all areas were cleaned, neat, and inspection ready at all times, maintaining strict compliance with USDA guidelines to keep plant within tight tolerance. Dispense and titrate chemicals on a daily basis. Maintain records of chemical titration and CIP logs. Responsible for all on the job training of new associate and techs. Operate and cleaned blenders, grinders, V-mags, cookers, chillers, freezers, Fujis, bosches and fryers. Used stand up forklifts or electrical pallet jack to return product to the cooler and set up the production floor. Cleaned A/C units, exhaust, and evaporators. Daily inspection of equipment after all cleanings.