Jonas Campos

PHD Candidate - Health Sciences at ICVS - Life and Health Sciences Research Institute
  • Claim this Profile
Contact Information
us****@****om
(386) 825-5501
Location
Braga, Braga, Portugal, PT

Topline Score

Topline score feature will be out soon.

Bio

Generated by
Topline AI

You need to have a working account to view this content.
You need to have a working account to view this content.

Experience

    • PHD Candidate - Health Sciences
      • Jan 2021 - Present

      Portugal I am currently working on the development of combined strategies using human Mesenchymal Stem Cell (MSCs) Secretome and Nutritional Interventions to promote regeneration of the the injured Spinal Cord.

    • Researcher
      • Aug 2019 - Jan 2021

      Braga, Portugal Worked conducting experiments in several multidisciplinary projects around spinal cord injury, Parkinson’s disease and in vitro modelling of central nervous system conditions. Specifically, preclinical studies of stem cell therapies, biomaterials and pharmaceuticals.

    • Masters Student
      • Jun 2018 - Jul 2019

    • Portugal
    • Higher Education
    • 500 - 600 Employee
    • Masters Student - Biochemistry
      • Sep 2017 - Aug 2019

      Covilhã, Portugal Thesis: The Impact of Astrocyte Signaling on the therapeutic effects of Mesenchymal Stem Cell Secretome for Central Nervous System Applications Resulted in a peer-reviewed publication: Astrocyte signaling impacts the effects of human bone marrow mesenchymal stem cells secretome application into the hippocampus: A proliferation and morphometrical analysis on astrocytic cell populations.

    • Intern
      • Sep 2014 - Dec 2014

      Brazil Main Contributions: Development of a dietary nitrate-rich supplement derived from beetroots. Clinical Testing in a Randomized Placebo Controlled Trial in Cyclists

    • Intern
      • Jun 2014 - Aug 2014

      Brazil Main Contributions: In charge of QC and HACCP protocols related to food production. Staff training on, basics of food microbiology, SOP's, use of EPI and specialized equipment in food production. Development of technical recipes for a frozen-food product line as well as sensory analysis validation and nutritional labelling.

    • Brazil
    • Philanthropic Fundraising Services
    • 1 - 100 Employee
    • Intern
      • May 2014 - Jul 2014

      Brazil Main Contibutions: Managed the project "You are what you eat" comprised of several nutritional education platforms (classes, workshops, theater activities) Conducted an assessment of the nutritional status of the student popuation and developed strategies to address the nutritional problems found.

    • Brazil
    • Hospitals and Health Care
    • 700 & Above Employee
    • Trainee
      • Jan 2014 - Apr 2014

      Individualized nutritional treatment of hospitalized patients in the Intensive Care Unit, Semi Intensive Care Unit, Urology and Cardiology

Education

  • Universidade do Minho
    PhD in Health Sciences, Neuroscience and Regenerative Medicine
    2021 - 2024
  • Universidade da Beira Interior
    Master's degree, Biochemistry
    2017 - 2019
  • Centro Universitário São Camilo
    Bachelor's degree, Foods, Nutrition, and Wellness Studies, General
    2011 - 2014

Community

You need to have a working account to view this content. Click here to join now