Jonaki Pal
QSR and NPD associate at Teabox- Claim this Profile
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English Full professional proficiency
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Hindi Full professional proficiency
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Bengali Professional working proficiency
Topline Score
Bio
Credentials
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Internal auditor training program for FSSC v5.1
Food Safety WorksDec, 2022- Nov, 2024 -
Fostac training for Manufacturing level 2 & Covid food safety supervisor
Intertek IndiaApr, 2022- Nov, 2024 -
ISO 9001 Foundation - Quality Certification
Asian Institute of Quality ManagementJul, 2020- Nov, 2024
Experience
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Teabox
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India
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Food and Beverage Services
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1 - 100 Employee
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QSR and NPD associate
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Mar 2022 - Present
QSR Led a team of 4 to accomplish quality-regulatory goals of the facility and overall process Centralizing FSMS plan for the Siliguri facility Acquired tea and ingredient tasting skills Completed FSSC v5.1 Intertek audit of the facility, assembled and aligned required documentation for the audit closing with no major Non-compliance Coordinated Organic India/USDA audit (NPOP/NOP) by Control Union single handedly with no Non-compliances, arranged and concluded the documentation process Planned and processed Rainforest Alliance certification Collaborated with the design team for compliant artwork formulation of product packaging as per FSSAI and legal metrology Achieved product packaging lot accuracy by color gradation matching skills Managed customer complaint resolution process NPD Created and launched 3 summer iced tea (tisane) blends[Mint Jamun tisane, Kokum Hibiscus tisane, Vanilla Grape tisane] Worked on and launched Diwali themed Green tea blend(Paan rose Green tea) Singlehandedly developed winter special flavored chai and Black tea blend with all 5 star customer reviews(Choco-Orange chai, Apple Cinnamon Black tea) Show less
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English Quest
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India
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Primary and Secondary Education
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1 - 100 Employee
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Spoken English Educator
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Jul 2021 - Dec 2021
Conducted online spoken English classes for adults and children. Conducted online spoken English classes for adults and children.
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ITC Limited
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India
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Manufacturing
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700 & Above Employee
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Project Intern
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Jan 2021 - Jun 2021
Did a study on chocolate tempering procedures. Worked on tempering time reduction for Fabelle chocolates. Contributed in HACCP formation for chocofill biscuit chocolate filling. Learnt & performer quality assessment & line checking procedures for Fabelle chocolates. Did a study on chocolate tempering procedures. Worked on tempering time reduction for Fabelle chocolates. Contributed in HACCP formation for chocofill biscuit chocolate filling. Learnt & performer quality assessment & line checking procedures for Fabelle chocolates.
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ITC Limited
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India
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Manufacturing
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700 & Above Employee
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Project Intern
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May 2019 - Jun 2019
Performed gap assessment of GMP, GAP, GHP in biscuit unit. Worked on food safety procedures, plan formation for GMP. Learnt processing for Mom's magic biscuits & chocofill biscuits. Performed gap assessment of GMP, GAP, GHP in biscuit unit. Worked on food safety procedures, plan formation for GMP. Learnt processing for Mom's magic biscuits & chocofill biscuits.
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Cytogen Research and Development Inc.
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Biotechnology Research
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1 - 100 Employee
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Trainee
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Jun 2018 - Jun 2018
Learnt multiple adulteration testing for spices, coffee, tea, milk and some other food items. Performed microbial testing required for quality assessment of food products. Formed report for the experience. Learnt multiple adulteration testing for spices, coffee, tea, milk and some other food items. Performed microbial testing required for quality assessment of food products. Formed report for the experience.
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Education
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Sam Higginbottom University of Agriculture, Technology And Sciences (SHUATS)
Bachelor of Technology - BTech, Food Technology and Processing -
Kendriya Vidyalaya