Jon McCallion
Corporate Chef / K-12 Specialist at Dave Swain Associates- Claim this Profile
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Topline Score
Bio
Paul Casey
Jon is a great asset! He is a team player and is always willing to help. He is also a big thinker. He is creative and thinks through systems and solutions. He is great at marketing and making every guest a "Raving Fan". I am lucky to have Jon on my team.
Paul Casey
Jon is a great asset! He is a team player and is always willing to help. He is also a big thinker. He is creative and thinks through systems and solutions. He is great at marketing and making every guest a "Raving Fan". I am lucky to have Jon on my team.
Paul Casey
Jon is a great asset! He is a team player and is always willing to help. He is also a big thinker. He is creative and thinks through systems and solutions. He is great at marketing and making every guest a "Raving Fan". I am lucky to have Jon on my team.
Paul Casey
Jon is a great asset! He is a team player and is always willing to help. He is also a big thinker. He is creative and thinks through systems and solutions. He is great at marketing and making every guest a "Raving Fan". I am lucky to have Jon on my team.
Experience
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Dave Swain Associates
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United States
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Food and Beverage Services
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1 - 100 Employee
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Corporate Chef / K-12 Specialist
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Jul 2015 - Present
Providing training / support to end users, consultants and dealers in one of our test kitchens in New England.Here some manufactures we represent.Vulcan, Berkel, Stero, Ovention, Baxter Hobart, Equipex, BallyTraulsen and Channel. Providing training / support to end users, consultants and dealers in one of our test kitchens in New England.Here some manufactures we represent.Vulcan, Berkel, Stero, Ovention, Baxter Hobart, Equipex, BallyTraulsen and Channel.
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Active Marketing Chef
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Mar 2014 - Jul 2015
*Oversee and manage independent rep agencies appointed within the Territory.*Manage and deliver upon the business objectives established for the Territory.*Attend various regional and national trade show events.*Ongoing support with product training, sales and marketing strategies, brand building initiatives, equipment demonstrations, individual cooking events with dealers, end users, and consultants.*Effectively become a Solution Provider for next generation cooking. *Oversee and manage independent rep agencies appointed within the Territory.*Manage and deliver upon the business objectives established for the Territory.*Attend various regional and national trade show events.*Ongoing support with product training, sales and marketing strategies, brand building initiatives, equipment demonstrations, individual cooking events with dealers, end users, and consultants.*Effectively become a Solution Provider for next generation cooking.
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Director of Research and Development
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Jul 2012 - Jan 2014
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Franchise Consultant
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Nov 2009 - Jan 2014
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Brinker International
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United States
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Restaurants
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700 & Above Employee
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General Manager
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2000 - 2005
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New Hampshire College
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Political Organizations
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Adjunct Faculty
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1995 - 1997
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Education
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1992 - 1994
The Culinary Institute of America
AOS, Culinary
Community
