Experience

Greggs Restaurant

• United States
• Public Relations and Communications Services
• 1 - 100 Employee

• Line Cook

  • Mar 2017 - Present



Michaels Arts and Crafts

• Smithfield, Rhode Island, United States

• Replenishment Associate

  • Mar 2011 - May 2017



Scamblers

• Cranston, Rhode Island

• Line Cook

  • Aug 2005 - Aug 2016

  Skills and Responsibilities include preparing, cooking, and presenting a variety of menu items, primarily breakfast, as well as a range of lunch and dinner items, including sandwiches, wraps, steaks, hamburgers, and seafood items. Food Safety Management Certified National Registry of Food Safety Professionals #20874391 valid 6/24/13 - 6/24/18 Rhode Island Department of Health Certified Food Safety Manager #FMC21673 Valid Through 9/5/16 Skills and Responsibilities include preparing, cooking, and presenting a variety of menu items, primarily breakfast, as well as a range of lunch and dinner items, including sandwiches, wraps, steaks, hamburgers, and seafood items. Food Safety Management Certified National Registry of Food Safety Professionals #20874391 valid 6/24/13 - 6/24/18 Rhode Island Department of Health Certified Food Safety Manager #FMC21673 Valid Through 9/5/16