Experience

Soho Japanese Bistro

• United States
• Construction
• 1 - 100 Employee

• General Manager Operations

  • May 2013 - Present

  • Supervising all aspects of restaurant operations and customer relations • Responsible for recruiting all staff fostering growth and managing their success • Delegating responsibilities to employees, while enforcing policies, procedures, standards, guidelines, training programs, and cultural values • Implement strategies to ensure a smooth, profitable and efficient business operation • Keeping track of inventory for alcohol & food cost • Provide schedule to employees • Submit all employee payrolls biweekly • Creating a safe working environment Show less



Yummy Crab Seafood

• Founder

  • Aug 2017 - Nov 2019

  • Managed all aspects of restaurant operation, including original planning, start-up, and customer relations • Responsible for hiring and training all FOH and BOH staff • Supervise, guide and train all team members • Supervise food handling procedures and operational processes • Developed strategies to ensure a smooth, profitable and efficient business operations • Identify and resolve sales and profit problems • Purchased all weekly food and alcohol through vendors and sales reps • Submitted all employee payrolls biweekly • Ensure safe working conditions required by federal and state regulations • Ensure the integrity and operational functionality of all POS, security system and equipment • Provide efficient and professional service at an appropriate level to meet customer expectations Show less