Jon Kuit

Director of Food and Beverage, Hilton Resorts, The Lodge at Gulf State Park at Valor Hospitality Partners
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Contact Information
us****@****om
(386) 825-5501
Location
Gulf Shores, Alabama, United States, US
Languages
  • Spanish -
Skills

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Credentials

  • Certified Sommelier
    The Court of Master Sommeliers
    Jun, 2009
    - Nov, 2024

Experience

  • Valor Hospitality Partners
    • United States
    • Hospitality
    • 200 - 300 Employee
    • Director of Food and Beverage, Hilton Resorts, The Lodge at Gulf State Park
      • Apr 2018 - Present

      The Lodge at Gulf State Park is a 350 room Hilton Beach Resort that encompasses 5 Restaurants, 5 Bars, 40,000 square ft. of meeting space, 496 RV Camping sites, 20 cabins and 11 cottages . The New Lodge at Gulf State Park is a model of resilient, environmentally-friendly coastal development where connectivity to the outdoors is a central focus. An active lifestyle, access to nature and environmental restoration all play a large part in the character of the Lodge experience. The Lodge is located on the sugar white sand beaches and emerald green water of the Gulf of Mexico.• Designed to meet LEED© Gold and SITES© PlatinumCertifications along with FORTIFIED Commercial™superior construction standards.• The largest Beach View Ballroom on the Gulf Coastaccommodating groups up to 1,000 guests and featuringa 7,100 sq. ft. outdoor terrace area• Several outdoor gathering, dining, reception, and flexiblehospitality areas• Gulf front pool• Pool bar and pool grille with terrace seating• State-of-the-art fitness center• 2 Gulf front restaurants and bars with outdoor terraceseating and private dining room featuring house prepared& locally sourced regional specialties• Coffee and Wine Bar & Porch• 6,150 acres of pristine coastal scenery and wildlife habitat• Over 27.4 miles of hiking trails with all trails accessible to avariety of users• 900 acre freshwater fishing lake with 6 piers• Tennis, biking, kayaking, paddle-boards, geocaching,guided nature walks, birding, several playgrounds andpicnic areas, butterfly garden and pavilion

    • Director of Food and Beverage, Crowne Plaza Charlotte Executive park
      • May 2016 - Apr 2018

  • IHG Hotels & Resorts
    • United Kingdom
    • Hospitality
    • 700 & Above Employee
    • Director of Food and Beverage, Crowne Plaza Charlotte Executive Park
      • May 2016 - Apr 2018

      Crowne Plaza Charlotte Executive Park Crowne Plaza Charlotte Executive Park

  • The RK Group
    • United States
    • Hospitality
    • 100 - 200 Employee
    • Director of Food and Beverage, Hotel Sorella CITYCENTRE
      • Jul 2013 - Jun 2015

  • Westin Hotels & Resorts
    • United States
    • Hospitality
    • 700 & Above Employee
    • RGM / Director of Food and Beverage
      • Jun 2012 - Apr 2013

      Westin Houston Memorial City Westin Houston Memorial City

  • Bellagio
    • United States
    • Hospitality
    • 700 & Above Employee
    • General Manager
      • Jul 2007 - Jun 2010

Education

  • Johnson & Wales University
    Food Service Management / Culinary Arts, Resort Management
    -

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