Jon Krinn
Chief Executive Officer at wineLAIR- Claim this Profile
Click to upgrade to our gold package
for the full feature experience.
Topline Score
Bio
Experience
-
wineLAIR
-
United States
-
Hospitality
-
1 - 100 Employee
-
Chief Executive Officer
-
May 2022 - Present
A modern private restaurant / speakeasy / networking and event space for members and guests who share a love for artisan food and drink. A modern private restaurant / speakeasy / networking and event space for members and guests who share a love for artisan food and drink.
-
-
-
Lila, LLC
-
United States
-
Strategic Business Consultant
-
Jan 2022 - Present
I tend to see solutions that other don't, utilize input wisely, and turn my perspectives into tangible income.
-
-
Curator of Boutique Dinner Experiences
-
Jan 2022 - Present
-
-
-
Clarity
-
United States
-
Health, Wellness & Fitness
-
Executive Chef
-
Jan 2015 - Dec 2021
Creator of the award winning Relaxed Fine Dining Restaurant in Vienna, Virginia, known as the modern "Cheers" in DC / NoVA. Retained and fully paid all 80 employees during the entirety of the pandemic using unique business strategies. Washingtonian Top 100 2015-2021. Creator of the award winning Relaxed Fine Dining Restaurant in Vienna, Virginia, known as the modern "Cheers" in DC / NoVA. Retained and fully paid all 80 employees during the entirety of the pandemic using unique business strategies. Washingtonian Top 100 2015-2021.
-
-
-
Booz Allen Hamilton
-
United States
-
IT Services and IT Consulting
-
700 & Above Employee
-
Marketing and Communications
-
Aug 2010 - Aug 2018
National Marketing Events Project Team Lead, Cyber Products and Services Marketing Associate National Marketing Events Project Team Lead, Cyber Products and Services Marketing Associate
-
-
-
Inox
-
Belgium
-
Construction
-
1 - 100 Employee
-
Chef Owner
-
Jan 2008 - Jun 2010
Modern Midtown New York Style Fine Dining Restaurant in Tysons Corner. Forced to close due to the Recession. Modern Midtown New York Style Fine Dining Restaurant in Tysons Corner. Forced to close due to the Recession.
-
-
-
2941 Restaurant
-
United States
-
Restaurants
-
1 - 100 Employee
-
Executive Chef
-
Jul 2001 - Nov 2007
Opening Chef of the award winning Modern American Fine Dining Restaurant that elevated the beginning of the artisan dining scene in NoVA. Opening Chef of the award winning Modern American Fine Dining Restaurant that elevated the beginning of the artisan dining scene in NoVA.
-
-
Education
-
L'Academie de Cuisine
Culinary Master Degree, Cooking -
Emory University
Bachelor's degree, Political Science and Government