Experience

Hong Kong Academy

• Financial Controller

  • Jun 2014 - Present

  Manage the team to maintain the financial and accounting operations, budget and forecast. Issue timely and complete financial statements and dashboard to management and board of trustees. Liase with Education Bureau on school fees and reimbursement related issues.Major achievement:• Working with Board of Trustee to achieve long-term financial sustainability of the school• Constructed reporting tools and financial dashboard to support ongoing analysis andinterpretation of… Manage the team to maintain the financial and accounting operations, budget and forecast. Issue timely and complete financial statements and dashboard to management and board of trustees. Liase with Education Bureau on school fees and reimbursement related issues.Major achievement:• Working with Board of Trustee to achieve long-term financial sustainability of the school• Constructed reporting tools and financial dashboard to support ongoing analysis andinterpretation of the operating budget and CAPEX targets• Implemented student billing module (Veracross)• Sourced and implemented HR management software (HR-Pro)• Implemented school meal subscription and catering systems (Lunchbox Systems, My Campus Card)• Integrated online shopping platforms with the accounting system• Streamlined and automated across different platforms and payment gateway services Show more Show less



Gotham City Management Limited

• Director, Finance and Administration

  • Jun 1998 - Mar 2014

  Operator of Fat Angelo's Italian Restaurant• Manage a back office team to provide various supports and controls for the restaurant operation.• Duties include: business development, finance, cost control, administration, personnel, marketing, maintenance, and IT support.



Windy City Limited

• Systems Supervisor

  • Oct 1995 - Jun 1998

  Operator of Dan Ryan's Chicago Grill• Maintain and design database to perform various analysis, including inventory control, menu analysis, labor scheduling etc.• Analyse cost control reports and carry out necessary steps to maintain the quality and cost of the products.• Perform menu engineering to maintain a balance menu for customer satisfaction and maximizing profit.• Preparing operation manual for the future expansion and franchise.