Line Cook

• Sep 2021 - Present

• Proficient in preparing and cooking a variety of menu items, maintaining the highest level of food quality and presentation, resulting in consistently positive customer feedback. • Efficiently managed kitchen workflow, reducing food preparation time by 10% and ensuring timely delivery of orders during peak service hours. • Demonstrated expertise in maintaining strict hygiene and food safety standards, contributing to a 100% pass rate during health inspections. • Skilled in inventory management and food cost control, reducing food wastage by 15% and contributing to overall cost savings for the establishment. • Fostered a collaborative and positive work environment, effectively communicating with team members and supervisors to ensure smooth kitchen operations and maintain a high level of employee satisfaction. Show less

Sales Associate

• Apr 2021 - Present