Experience

uplands premium dairy and foods ltd

• Manufacturing
• 1 - 100 Employee

• Production Supervisor

  • May 2022 - Present

  o Coordinating and maintaining daily production reports for management records. o Planning of the monthly production activities and monitored them. o Supervising manufacturing activities in the plant. o Directing machine operators. o Organizing resources needed for timely production to various orders and demands. o Coordinating with other departments to budgeting for plant activities. o Achieving production targets as per the production plan by setting up, monitoring and verifying all daily production targets o Implementing food Safety Systems and adhering to quality standards. o Producing high quality finished dairy products. o Developing and enforcing standard operating procedures. o Supervising Production personnel and preparing effective production schedules for compliance to all company policies. o Identifying issues in production teams and supporting to member on operating standards. o Maintaining records of staff attendance and training to staff. o Coordinating with utilities and process teams, ensure compliance to all protocols, and maintain product quality. o Developing and maintaining effective relations with all company employees at the various levels of organization. o Controlling, reconciling and balancing all production material balances. o Analyzing staffing requirements and ensure compliance to production schedules and budget. o Monitoring and reviewing performance of staff and organize necessary interventions for improvements. o Ensuring implementation and adherence to Health and Safety procedures. o Ensuring compliance to health and safety environment internal policies and set laws. o Ensuring all critical control points are well established and adhered to maintain quality products. o Ensuring effective CIP and COP, and effective running of the machine (TCA&TFA fillers, Flex sterilizers, yoghurt cup filler and Fresh milk nichrome machines)as per the guidelines Show less


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• 1 - 100 Employee
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  • Feb 2020 - Jan 2022

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• Food Production
• 1 - 100 Employee
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