Kyle Johnson
Restaurant Manager at Brentwood Country Club- Claim this Profile
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Bio
Steven Coppell
Having the opportunity to work for Kyle has been an amazing experience. Kyle is a dynamic boss who strives to make his employees better each day. He is a leader who works hard and continues to have drive on carrying out a vision for success and growth. His knowledge of clubs is very detailed and passionate. I highly recommend Kyle as a director and a leader for your club. He will do what it takes to make the club the best. He will also do what ever it takes to make the employees the best version of themselves. Kyle brings a tremendous amount of value to the table and would be a great fit for any club in this industry. I appreciate everything that he has done for me and my growth. I wish him all the best and it has been an absolute privilege to work for an amazing leader.
Steven Coppell
Having the opportunity to work for Kyle has been an amazing experience. Kyle is a dynamic boss who strives to make his employees better each day. He is a leader who works hard and continues to have drive on carrying out a vision for success and growth. His knowledge of clubs is very detailed and passionate. I highly recommend Kyle as a director and a leader for your club. He will do what it takes to make the club the best. He will also do what ever it takes to make the employees the best version of themselves. Kyle brings a tremendous amount of value to the table and would be a great fit for any club in this industry. I appreciate everything that he has done for me and my growth. I wish him all the best and it has been an absolute privilege to work for an amazing leader.
Steven Coppell
Having the opportunity to work for Kyle has been an amazing experience. Kyle is a dynamic boss who strives to make his employees better each day. He is a leader who works hard and continues to have drive on carrying out a vision for success and growth. His knowledge of clubs is very detailed and passionate. I highly recommend Kyle as a director and a leader for your club. He will do what it takes to make the club the best. He will also do what ever it takes to make the employees the best version of themselves. Kyle brings a tremendous amount of value to the table and would be a great fit for any club in this industry. I appreciate everything that he has done for me and my growth. I wish him all the best and it has been an absolute privilege to work for an amazing leader.
Steven Coppell
Having the opportunity to work for Kyle has been an amazing experience. Kyle is a dynamic boss who strives to make his employees better each day. He is a leader who works hard and continues to have drive on carrying out a vision for success and growth. His knowledge of clubs is very detailed and passionate. I highly recommend Kyle as a director and a leader for your club. He will do what it takes to make the club the best. He will also do what ever it takes to make the employees the best version of themselves. Kyle brings a tremendous amount of value to the table and would be a great fit for any club in this industry. I appreciate everything that he has done for me and my growth. I wish him all the best and it has been an absolute privilege to work for an amazing leader.
Experience
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Brentwood Country Club
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United States
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Hospitality
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1 - 100 Employee
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Restaurant Manager
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May 2023 - Present
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Coto De Caza Golf & Racquet Club
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United States
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Wellness and Fitness Services
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1 - 100 Employee
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Director Of Food And Beverage
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Nov 2021 - May 2023
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The Huntington Club
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Huntington Beach, California, United States
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Director Of Food And Beverage
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Feb 2021 - Oct 2021
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SeaCliff Country Club
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Hospitality
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1 - 100 Employee
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Member Relations Director
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Oct 2020 - Feb 2021
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Arnold Palmer's Bay Hill Club & Lodge
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Orlando, Florida
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Manager in Development
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Sep 2018 - Oct 2020
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The Riviera Country Club
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United States
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Hospitality
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1 - 100 Employee
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Club Service Supervisor
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Dec 2016 - Aug 2018
-Worked directly with the General Manager, and Club Service Manager in Club Operations, and Food and Beverage -In charge of Courtside, a casual themed tennis restaurant that generated over $600,000 in yearly Food and Beverage sales -Recruited and trained potential interns from Club Managers Association of America at Cal Poly Pomona -Supervised a team of 8 at a gourmet food outlet producing $30k in revenue during the 2018 Genesis Open -Part of a team that managed a $15k hotel room renovation project to generate an increase in future profits Show less
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Golf Shop Attendant
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Apr 2015 - Jan 2018
-Checked in all golfers using EZLinks POS software -Educated clients on membership subscriptions and promoted golf merchandise -Collaborated with the merchandising manager on purchase orders, receiving, and inventory -Managed carts needed for the day and detailed each one while sustaining the level of the range ball machine -Checked in all golfers using EZLinks POS software -Educated clients on membership subscriptions and promoted golf merchandise -Collaborated with the merchandising manager on purchase orders, receiving, and inventory -Managed carts needed for the day and detailed each one while sustaining the level of the range ball machine
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Sigma Chi Fraternity
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United States
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Civic and Social Organizations
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400 - 500 Employee
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House Manager
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May 2015 - May 2016
-Personally maintained the structural integrity, functionality and cleanliness of the Fraternity house, along with using professional help when necessary -Planned, budgeted, and executed $5,000 of desired renovations and improvements to the house -Expressed my input on the Executive Board in order to acquire skills for appropriate meeting etiquette -Orchestrated monthly house clean-ups and delegated crucial tasks amongst 75 members -Personally maintained the structural integrity, functionality and cleanliness of the Fraternity house, along with using professional help when necessary -Planned, budgeted, and executed $5,000 of desired renovations and improvements to the house -Expressed my input on the Executive Board in order to acquire skills for appropriate meeting etiquette -Orchestrated monthly house clean-ups and delegated crucial tasks amongst 75 members
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Banquet Server
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Jan 2013 - Jul 2014
-Responsible for setting up, serving, maintaining and breaking down banquet rooms for events with over 600 guests -Provided friendly and efficient customer service to all guests resulting in an increase rate of return -Used extensive knowledge of event food items and their appropriate table settings to reduce lead-times -Responsible for setting up, serving, maintaining and breaking down banquet rooms for events with over 600 guests -Provided friendly and efficient customer service to all guests resulting in an increase rate of return -Used extensive knowledge of event food items and their appropriate table settings to reduce lead-times
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Brea National Junior Basketball
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Brea, California
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Coordinating Manager
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Dec 2009 - Feb 2014
• Set up the gym for games. • Schedule all referees and score-keepers (12 persons) for games in two different locations throughout the day. • Train all score-keepers and lower division referees. • Set up the gym for games. • Schedule all referees and score-keepers (12 persons) for games in two different locations throughout the day. • Train all score-keepers and lower division referees.
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Education
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2014 - 2018
California State Polytechnic University-Pomona
Hospitality Management, Hospitality Administration/Management
Community
