John Shefrin

Server Assistant at Ithaka Hospitality Partners
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Contact Information
us****@****om
(386) 825-5501
Location
Auburn, Alabama, United States, US

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Experience

    • United States
    • Hospitality
    • 1 - 100 Employee
    • Server Assistant
      • Mar 2023 - Present

      - Execute In-Room Dining procedures for Ariccia Cucina to maximize sales and enhance client relations. - Mediate service issues between guests and servers to maintain excellent customer service standards for 150 daily guests. - Organize server and server assistant stations and materials to strengthen operational flow. - Execute In-Room Dining procedures for Ariccia Cucina to maximize sales and enhance client relations. - Mediate service issues between guests and servers to maintain excellent customer service standards for 150 daily guests. - Organize server and server assistant stations and materials to strengthen operational flow.

    • United States
    • Restaurants
    • 1 - 100 Employee
    • Server Assistant
      • Oct 2021 - May 2022

      - Coordinated important food running and miscellaneous restaurant tasks for four-five other server assistants at The White Chocolate Grill. - Diagnosed restaurant related issues; disclosed issues and creative solutions to management. - Enhanced guest experience through exceptional customer service and etiquette for over 500 guests daily. - Coordinated important food running and miscellaneous restaurant tasks for four-five other server assistants at The White Chocolate Grill. - Diagnosed restaurant related issues; disclosed issues and creative solutions to management. - Enhanced guest experience through exceptional customer service and etiquette for over 500 guests daily.

  • FiredPie
    • Scottsdale, Arizona, United States
    • Team Supervisor
      • May 2020 - Oct 2021

      - Delegated important restaurant operational tasks to coworkers (i.e food preparation, cleaning, administrative tasks). - Guided new employees through an extensive training program; provided insights into improvement for the training program to ownership. - Delegated important restaurant operational tasks to coworkers (i.e food preparation, cleaning, administrative tasks). - Guided new employees through an extensive training program; provided insights into improvement for the training program to ownership.

Education

  • Auburn University Harbert College of Business
    Bachelor of Science in Business Administration, Accounting and Finance
    2022 - 2026
  • Auburn University
    Bachelor's degree, Accounting and Finance
    2022 - 2026
  • Scottsdale Community College
    2019 - 2022
  • Desert Mountain High School
    High School Diploma
    2018 - 2022

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