Johno Sisto
Manager at Block Island Grocery- Claim this Profile
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French -
Topline Score
Bio
Credentials
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Food Safety Manager
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Experience
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Block Island Grocery
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United States
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Food & Beverages
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1 - 100 Employee
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Manager
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Nov 2011 - Present
Preparation of soups, stews, salads, lunch and dinner specials. Preparation of baked goods. Meat Cutting. Fulfill orders for deli sandwiches, meat, seafood, and cheese. Quality Control and Inventory Maintenance. Product ordering. Product research. Training year-round and seasonal employees.
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Manager, Deli/Meat/Seafood Dept.
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Nov 2011 - Present
Customer Service, Training, Inventory, Ordering, Food Preparation.
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Beachead Restaurant
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Corn Neck Road, Block Island
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Cook
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Nov 2004 - Oct 2012
Line Cook. Preparation of sauces and marinades. Order expediting and plating. Line Cook. Preparation of sauces and marinades. Order expediting and plating.
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Cook
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Nov 2004 - Oct 2011
To-order cooking of hot breakfast and lunch orders, cooking of large qty soups, stews and other items for portioned resale. Baking of cookies, pies, breads, and other items for resale. To-order cooking of hot breakfast and lunch orders, cooking of large qty soups, stews and other items for portioned resale. Baking of cookies, pies, breads, and other items for resale.
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Owner
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1995 - 2008
Oversaw all aspects of owning and day-to-day operations of a small retail business. Oversaw all aspects of owning and day-to-day operations of a small retail business.
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Education
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Lafayette College
B.A., English -
The Pingry School