Experience

The Riverside Church

• United States
• Religious Institutions
• 1 - 100 Employee

• Youth Educator

  • Feb 2018 - Present

  • Developed and deployed assessment strategies involving both oral and written approaches for optimal review of student abilities.• Planned classes focusing on instruction, demonstration and work time period• Learned valuable techniques by observing other educators to use in future courses.

• Dance Instructor

  • Feb 2016 - Present

  • Instructed 10 plus students of various ages in multiple dance discipline.• Lead concept development , storytelling and delivery of segment ideas.



Triple S Counseling

• Dance Educator

  • Jul 2014 - Present

  • Collaborated in team-based environment to uphold quality and continuity of service to our clients. • Helped with coordination and administration of complete Dance program. • Planned classes focusing on instruction, demonstration and work time. • Optimized learning processes through research and development of innovative learning methods. • Built rapport with students and parents to increase academic success and parental engagement. • Collaborated in team-based environment to uphold quality and continuity of service to our clients. • Helped with coordination and administration of complete Dance program. • Planned classes focusing on instruction, demonstration and work time. • Optimized learning processes through research and development of innovative learning methods. • Built rapport with students and parents to increase academic success and parental engagement.



Harlem Children's Zone

• United States
• Non-profit Organizations
• 1 - 100 Employee

• Cook

  • Feb 2022 - Nov 2022

  • Ensured ingredients and final products are fresh. • Followed recipes, including measuring, weighing and mixing ingredients. • Maintained a clean and safe work area, including handling utensils, equipment and dishes. • Cleaned and sanitized work areas, equipment and utensils. • Checked the quality and freshness of all ingredients. • Operated kitchen equipment such as broilers, ovens, grills and fryers. • Maintained food safety and sanitation standards. • Executed opening and closing procedures. Show less



Wok and Staple

• Sous Chef

  • Feb 2022 - Apr 2022

  Sous Chef Sous Chef



New Beginnings Dance Studio

• United States
• Non-profit Organizations

• Dance Instructor

  • Feb 2016 - Mar 2019

  • Helped with coordination and administration of complete Dance program. • Instructed students and classes such as modern and contemporary ballet. • Prepared and taught carefully crafted lessons to introduce students to proper techniques and positions while building ballet and dance knowledge. • Upheld all studio guidelines and legal requirements while building positive relationships with students, parents ,and colleagues. • Helped with coordination and administration of complete Dance program. • Instructed students and classes such as modern and contemporary ballet. • Prepared and taught carefully crafted lessons to introduce students to proper techniques and positions while building ballet and dance knowledge. • Upheld all studio guidelines and legal requirements while building positive relationships with students, parents ,and colleagues.



Maison Pickle

• United States
• 1 - 100 Employee

• Head Host

  • Feb 2016 - Dec 2017

  • Exceptional interpersonal and team building skill with an aptitude for building rapport with a diverse range of customers, managers and colleagues.. • Dedicated to ensuring each guests satisfaction by remaining friendly and accessible. • Skilled and anticipating, identifying and fulfilling guests needs and clarifying special orders or information. • Multitasking while remaining professional and courteous and a fast-paced environment. • Oversaw dining room during service to ensure guest satisfaction and advice servers and busing staff to specific service needs. • Answered phones politely and promptly, accurately recording and confirming reservations. • Supervised activities of dining room staff to maintain service levels and support guest needs. Show less



Birds & Bubbles

• United States
• Restaurants

• Head Host

  • May 2016 - Jan 2017

  • Greeted and seated guests, presenting the restaurants menu and sharing the Chefs daily features. • Attended to the guests phone calls, answered any questions related to reservations and, or restaurant offerings, and facilitated the reservation process. • Recommended daily specials, wine selections and desserts to guests and patrons. • Cleaned, organized, and maintained menus, Host stand, restrooms, foyer, Windows. and ect. • Greeted and seated guests, presenting the restaurants menu and sharing the Chefs daily features. • Attended to the guests phone calls, answered any questions related to reservations and, or restaurant offerings, and facilitated the reservation process. • Recommended daily specials, wine selections and desserts to guests and patrons. • Cleaned, organized, and maintained menus, Host stand, restrooms, foyer, Windows. and ect.



Candle Cafe West

• United States
• Restaurants

• Maitre D'

  • Nov 2011 - Feb 2012

  • Greeted guests entering the restaurant and gathered information to see groups placed on the waitlist, distributing pagers to waiting guests. • Recognized VIP customers immediately and provided special treatment including preferred tables. • Scheduled reservations, notified servers and managers of large groups in advance and prepared seating ahead of guests arrival. • Greeted guests entering the restaurant and gathered information to see groups placed on the waitlist, distributing pagers to waiting guests. • Recognized VIP customers immediately and provided special treatment including preferred tables. • Scheduled reservations, notified servers and managers of large groups in advance and prepared seating ahead of guests arrival.