Experience

Labatt Food Service

• United States
• Food and Beverage Services
• 400 - 500 Employee

• National Account Administrator

  • Mar 2021 - Present



Austin College

• Higher Education
• 300 - 400 Employee

• Student Web Intern

  • Aug 2017 - Dec 2020

  Maintained the Austin College website up to date while assisting faculty and students with any technology issues. Maintained the Austin College website up to date while assisting faculty and students with any technology issues.



McAfee

• United States
• Computer and Network Security
• 700 & Above Employee

• Sales Strategy and Planning Intern

  • May 2020 - Aug 2020

  Managed a parameter analysis project and improved an internal risk monitoring system. Managed a parameter analysis project and improved an internal risk monitoring system.



Advanced Foundation Repair

• United States
• Construction
• 1 - 100 Employee

• Accounting Assistant

  • May 2019 - Aug 2020

  Generated financial statements to present to CEO and created a new inventory count system that made calculating expense reports more efficient. Generated financial statements to present to CEO and created a new inventory count system that made calculating expense reports more efficient.



Equal Heart

• United States
• Non-profit Organizations
• 1 - 100 Employee

• Team Member

  • May 2018 - Aug 2018

  • Delivered over 150 free meals daily to low income neighborhoods at various sites • Managed inventory counts • Engaged in educational activities with the children • Delivered over 150 free meals daily to low income neighborhoods at various sites • Managed inventory counts • Engaged in educational activities with the children



In-N-Out Burger

• Dallas/Fort Worth Area

• Store Associate

  • Jun 2016 - Aug 2017

  • Provided high quality customer service to over 200 individuals and families daily • Balanced cash drawer without error for over a year • Prepared and served fresh food in a fast-paced environment • Mediated differences between customer’s preference and chef’s product • Provided high quality customer service to over 200 individuals and families daily • Balanced cash drawer without error for over a year • Prepared and served fresh food in a fast-paced environment • Mediated differences between customer’s preference and chef’s product