Johnathan Francis

Concierge at Hotel Captain Cook
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Contact Information
Location
Anchorage, Alaska, United States, US

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Bio

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Experience

    • United States
    • Travel Arrangements
    • 1 - 100 Employee
    • Concierge
      • Apr 2023 - Present

      Welcoming customers upon entrance and confirm reservationsActing as the point of reference for guests who need assistance or informationUnderstanding customer’s needs and provide them with personalized solutions by suggesting activities and facilities provided by the hotel

    • Tour desk
      • May 2023 - Aug 2023

    • Line Cook
      • Apr 2023 - May 2023

    • Retail
    • 700 & Above Employee
    • Assistant Manager
      • Oct 2022 - Mar 2023
    • United States
    • Hospitality
    • 700 & Above Employee
    • Line Cook
      • May 2022 - Aug 2022
    • United States
    • Restaurants
    • 700 & Above Employee
    • Line Cook
      • Apr 2022 - May 2022
    • Customer Service Representative
      • Apr 2022 - Apr 2022
    • United States
    • Hospitals and Health Care
    • 1 - 100 Employee
    • Line Cook
      • Aug 2021 - Jan 2022
    • United States
    • Restaurants
    • Pizza Cook
      • Jul 2021 - Aug 2021

      preparing pizza dough, slicing and chopping toppings like vegetables and meats and executing customers’ orders considering special requests. To be successful in this role, you should have experience with various pizza types and be available to work during business hours. Ultimately, you will help increase client satisfaction by preparing high-quality pizzas. Responsibilities Prepare pizzas out of our menu and based on custom orders Bake a wide variety of pizza doughs, including thin crust, thick crust and cheese-stuffed Make fresh tomato, pesto and white cream sauces Wash and chop vegetables (for example, tomatoes, peppers, onions and mushrooms) Cut, slice and grill meats like chicken, ham and beef Monitor food stock and place orders, as needed Use less traditional ingredients to appeal to a larger audience (for example, vegan cheese and gluten-free flour) Cook appetizers, like mozzarella sticks, pizza bites, garlic breads and salads Recommend new recipes to update our menus Maintain a clean cooking station and sterilize equipment Show less

    • Brazil
    • Computer and Network Security
    • 200 - 300 Employee
    • Night clerk
      • Aug 2020 - Feb 2021
    • United States
    • Restaurants
    • Line Cook
      • May 2019 - Jun 2020
    • Prep cook/line cook
      • Dec 2017 - Apr 2019

    • Room Service
      • Feb 2016 - Dec 2017

    • United Kingdom
    • Retail
    • 1 - 100 Employee
    • Pantry chef/ grande manger
      • Sep 2018 - Oct 2018
    • United States
    • Retail
    • 700 & Above Employee
    • Stock Clerk
      • Oct 2015 - Feb 2016
    • United States
    • Retail
    • 1 - 100 Employee
    • Cashier
      • Jul 2015 - Oct 2015
    • United Kingdom
    • Education Administration Programs
    • 700 & Above Employee
    • Food Service Worker
      • Jan 2014 - Apr 2015
    • United States
    • Restaurants
    • 700 & Above Employee
    • crew member
      • Sep 2009 - 2013
    • Germany
    • 1 - 100 Employee
    • cashier
      • Jul 2003 - Mar 2009

Education

  • Gwinnett College-Lilburn
    2014 - 2014
  • Stephenson High School
    2001 - 2005

Community

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