John Wimbrow

General Manager at EatWell DC
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Contact Information
us****@****om
(386) 825-5501
Location
Washington DC-Baltimore Area
Skills

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Bio

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Credentials

  • ServSafe
    -
  • Tips
    Tips Alcohol

Experience

  • EatWell DC
    • Restaurants
    • 1 - 100 Employee
    • General Manager
      • Aug 2018 - Present

  • Casey Jones Restaurant & Pub
    • La Plata, Maryland
    • General Manager
      • Oct 2016 - Aug 2018

      In charge of everyday operations. This includes but not limited to; HR, financial analysis, Cogs control, guest relation, product procurement, SOP adherence, work safety on a daily bases, bookkeeping, sanitation guidelines upheld, discipline. In charge of everyday operations. This includes but not limited to; HR, financial analysis, Cogs control, guest relation, product procurement, SOP adherence, work safety on a daily bases, bookkeeping, sanitation guidelines upheld, discipline.

  • Tavistock Restaurant Collection
    • United States
    • Restaurants
    • 100 - 200 Employee
    • Executive Chef
      • Jun 2013 - Sep 2016

      COG control, invoicing, purchasing, hiring, training, coaching, scheduling, daily specials, nightly execution, team building. Focus on fresh local produces, hand cut steaks and fresh seafood. COG control, invoicing, purchasing, hiring, training, coaching, scheduling, daily specials, nightly execution, team building. Focus on fresh local produces, hand cut steaks and fresh seafood.

  • Landry's
    • United States
    • Hospitality
    • 700 & Above Employee
    • Sous Chef/Kitchen Manager
      • Apr 2009 - Jun 2013

      Everyday operations that consist of line checks, fish cutting, produce/seafood ordreing, Sysco, Edward Don(smallwares), weekly price updates, shift/line exacution, closing check lists, opening check list, food quality, employee traning/testing to name a few. Everyday operations that consist of line checks, fish cutting, produce/seafood ordreing, Sysco, Edward Don(smallwares), weekly price updates, shift/line exacution, closing check lists, opening check list, food quality, employee traning/testing to name a few.

Education

  • Howard Community College
    2009 - 2010

Community

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